Herbicides make a spectacular contribution to modern crop production. Yet, for the development of more effective and safer agrochemicals, it is essential to understand how these compounds work in plants and their surroundings. This expanded and fully revised second edition of Herbicides and Plant Physiology provides a comprehensive and up-to-date account of how modern herbicides interact with target plants, and how they are used to manage crop production. In addition, the text: Provides a current account of the importance of weeds to crop yield and quality; Describes how new herbicides are discovered and developed; Examines precise sites of herbicide action and mechanisms of herbicide selectivity and resistance; Reviews commercial and biotechnological applications, including genetically engineered herbicide resistance in crops; Suggests new areas for future herbicide development; Includes many specially prepared illustrations. As a summary of diverse research information, this second edition of Herbicides and Plant Physiology is a valuable reference for students and researchers in plant physiology, crop production/protection, plant biochemistry, biotechnology and agriculture. All libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught will need copies of this excellent book on their shelves.

Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage

This important publication provides a comprehensive summary of data and information on the metabolism and chemical degradation of agrochemicals in soils, plants and animals. Part 1, Herbicides and Plant Growth Regulators, and Part 2, Insecticides and Fungicides, together provide a major bibliography, as each entry is fully referenced. Contents include metabolic products, pathways and mechanisms, together with useful details on physico-chemical properties and mode of action. Both parts are organised by class of chemical for easy reference. There are separate entries for each pesticide, covering most commercially available chemicals in use today. In addition, an overview of the metabolism of each major class provides the reader with an informed summary of key similarities and significant differences between individual chemicals. Information is based primarily on literature from the past 40 years of research, together with some important, previously unpublished work provided by the agrochemical companies. Presented in a systematic, easy-to-read style, with extensive indexing to facilitate the rapid location of required information and the comparison of related compounds, Metabolic Pathways of Agrochemicals is an invaluable reference for chemists, biochemists and biologists working in the discovery, development and registration of agrochemicals, as well as scientists in related areas such as design and mode of action of pharmaceuticals.

A review of the most important areas of the biochemistry of herbicide action. The introductory chapter begins with the field of herbicide discovery, followed by chapters dealing with the herbicidal inhibition of photosynthesis, carotenoid biosynthesis, lipid biosynthesis, and amino acid biosynthesis. The metabolism of herbicides is discussed with particular reference to the formation of toxic components from non-toxic chemicals, and also the inactivation of toxic chemicals as a basis for selectivity. The final chapters are concerned with mechanisms of herbicide resistance in plants and the possibility of transferring resistance to susceptible crops. A glossary of the most important herbicidal chemicals mentioned in the text is included.

Natural and agro-ecosystems are frequently exposed to natural or synthetic substances, which, while they have no direct nutritional value or significance in metabolism, may negatively affect plant functioning. These, xenobiotics, may originate from both natural (fires, volcano eruptions, soil or rock erosion, biodegradation) and anthropogenic (air and soil pollution, herbicides) sources. And, while affected plants have only a limited number of possibilities for avoiding accumulation of these compounds, they do exhibit several enzymatic reactions for detoxification including oxidation, reduction, hydrolysis and conjugation reactions. In agro-ecosystems in particular these mechanisms have great significance in relation to herbicide detoxification and tolerance. In this volume an international group of experts present an overview of the nature and distribution of organic xenobiotics, including their uptake, effects on plant functioning and detoxification mechanisms. The particular significance of glutathione S-transferases in bio-indication and bio-monitoring, and in the detoxification of volatile organic air pollutants and herbicides is evaluated, and their potential significance in phytoremediation and bioaccumulation will be discussed. This volume will be of interest to a wide audience, from graduate students to senior researchers in a wide range of disciplines including plant ecology, plant biochemistry, agriculture and environmental management. It will also be of practical interest to environmentalists, policy makers and resource managers.

An introduction to herbicide action; Reaching the target; Oxigen toxicity and herbicidal action; Microtubule disruptors; Herbicide effects on lipid synthesis; Nucleic acid and protein synthesis inhibitors; Inhibition of amino acid biosysnthesis; Herbicides with auxin activity; Other sites of herbicide action; Secondary physiological effects of herbicides; Herbicide interactions with herbicides, synergists, and safeners; Naturally occurring chemicals as herbicides.

Herbicide Resistance in Weeds and Crops is a collection of papers presented at the 11th Long Ashton International Symposium in September 1989. The said symposium is held to study about the increasing incidence of herbicide-resistant weeds and the consideration of the production of herbicide-resistant crops. The book includes studies that suggest the delay and prevention of herbicide resistance; the gravity of the infestation of different herbicide-resistant weed; the management of herbicide resistance; and the mechanisms of herbicide tolerance. Also covered in the book are the improvement of different herbicides, as well as the prospective development of genetically engineered herbicide-resistant plants. Botanists, biochemists, and farmers would greatly benefit from the text, especially those who would like to explore and study the phenomenon.