Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.

“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.

Designing and planting a garden can be a daunting task for the novice gardener. How do you start? What plants do you choose? What style of garden should you have? In this primer, the author provides a step-by step guide. Covering a wide gamut of plants – from trees and shrubs to herbs, annuals and perennials, fruits and vegetables, she provides suggestions of top picks, as well as details on maintenance and plant care. Ideas of how to deal with problems in the garden are also provided. Garden design principles are covered so that the resulting garden can be one that suits the goals and life style of the gardener. The book ends with a discussion of the gardening trends of the 21st century. A great addition to the library of the novice gardener.

Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.

Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.