When a man like Rian O'Keeley pursues you, holding out forever is hopeless. Mara Andrews knew of Rian O’Keeley. He co-owns O’Keeley’s Pub in Atlanta, has won dozens of culinary awards, and pictures of him with beautiful women cover the tabloids. But nowhere in the media coverage did it say the color of his eyes shifted from green to blue, depending on the light, or that his sharp sense of humor would make her laugh. And he’d offered her a date. One date. One, no-strings attached night with the gorgeous chef. Rian O'Keeley has no interest in forming a long-term attachment to a woman. Traveling the world, working, and meeting new people keeps him one step ahead of the tragic memories he's outrun for over a decade. When he returns to Atlanta, he's there to spend time with his brothers and regroup...alone. But meeting the sweet, selfless Mara changes that when he realizes she's not designed for a simple fling he offers. He knows he should walk away, but he can't. He wants Mara. Her Irish Chef is Book Two in the O’Keeley’s Irish Pub series by Georgia native and award-winning author Palmer Jones. O’Keeley’s Irish Pub Series: 1. Her Irish Boss 2. Her Irish Chef 3. Her Irish Flirt

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Cathal O’Keeley is a charming flirt with a killer smile and sexy accent- everything Fiona Grant needs to avoid. He co-owns O’Keeley’s Irish Pub in Atlanta but lately spends more time at her small bar than his own. And he’s determined to seduce his way into her bed, the same way he does with every female. But she learned her lesson with another smooth-talking playboy she almost married. But when Cathal finally lets his guard down, Fiona’s resistance starts to slip. Fiona rejects every advance Cathal makes. But her laugh, that mass of red hair, and her intelligence make it impossible to walk away. After months of sitting at her bar, their relationship shifts away from being an uncomplicated, fun distraction from the pain of his past as other women are, to a friend. And when being her friend means offering her his spare bedroom…the boundaries between friend and lover are bound to break. Her Irish Flirt is the third and final book in the O’Keeley’s Irish Pub Series by Palmer Jones. O’Keeley’s Irish Pub Series: 1. Her Irish Boss 2. Her Irish Chef 3. Her Irish Flirt

Brogan With his Irish Pub on the brink of closure, Brogan O’Keeley needs his life to stay in order. Rules need to be followed, and they will be enforced. Or his employees can find another job. His brothers call him heartless. Probably. But they’ve overcome too much to let it slip away now. But Selena Chapman falls outside those neat, straight lines. She’s late, messy, but she's the best waitress at the Pub. The second chance he gives her tests both his willpower and his sanity. And the beautiful woman seems to enjoy pushing every new button she finds. Selena Everyday is a new struggle. Being the sole caregiver to her grandmother makes Selena focus more on her grandmother's needs, and not her own wants. Because Selena wants her boss. But the rules... Brogan has a rule for everything, including the biggest no-dating policy in the history of employers. Any hanky-panky while on the clock, or with one of the three O'Keeley brothers, and you’re done. Fired. But when she’s late to work one too many times, he does the opposite of what she expects. He inches closer to that line, asking her to come in early, before work. Alone. Seeing how far she can push her boss, finding out what he hides underneath those fancy suits, becomes an obsession. Helping him and his brothers save their restaurant is her second goal. Number one: How far can she push Brogan O’Keeley before something gives? Her Irish Boss is a contemporary romance full of humor and angst, proving that true love exists, even if it takes breaking a few rules to find. This is the first book in the O'Keeley's Irish Pub series by Georgia native and award-winning author, Palmer Jones.

Paperback book

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.