Hemp is the world's most versatile fibre. Roulac traces its historical usage and examines its future. B/W illlustrations.

"In a report by the world's top environmental scientists, the only thing listed that mankind can do to have an impact on changing weather patterns is to reduce the excess CO2 levels from the air. Hemp for Victory: A Global Warming Solution is a key for reducing the effects of global warming using hemp. Why hemp? In this book you'll learn: hemp is a biomass champion, breathing in more carbon dioxide (the most abundant greenhouse gas) than any other plant. This carbon dioxide is turned into wood and fiber by photosynthesis. Hemp wood takes the pressure off our forests by making paper and building materials like pressboard. Hemp is the best plant at consuming the greenhouse gas CO2, a step the world leading scientists say is critical to at least slowing down the dramatic effects of global warming. Remove the cause, CO2 pollution, and the effect, global warming, can be reduced, if not healed. Hemp can do all the jobs fossil fuels do now. When used as a biofuel, hemp replaces toxic energy (i.e. fossil fuels, nuclear power) with clean sustainable energy. Hemp biofuel can be processed to run any engine, heat or cool any building, run any factory, and eliminate the greenhouse gases and pollution that come from modern energy sources. The Museum has thousands of hemp exhibits both on line and in the private wing, many included in this book. The Museum's founder and curator, Richard M. Davis, wrote this dynamic piece of literature that gives chapter and verse of how to best re-hemp the planet. This book is based on the museum's extensive research on hemp and the environment. The museum is also developing a Hemp for Victory plan to successfully use hemp to help solve the survival problem of global warming by coordinating famers with growing and market information. A 20% recreational hemp tax plan is in development to finance the program and help deal with the current impact of global warming, i.e. Hurricane Katrina."--Back cover.

HEMP 101 explores, in depth, the elusive side of the Cannabis plant: Hemp. While explaining in brief both the history of the hemp plant and it's biblical references, HEMP 101 delves far, far deeper into the myriad of Hemps' horticultural nuances, heretofore never before explicated. Deriving much of it's knowledge from detailed field tests at the University of Guelph in 1997, HEMP 101 includes over 35 Scientific graphs ranging from soil types; water requirements; optimal sunlight conditions; seed planting densities; bulk fibre and seed yields; varietal types; effect of soybean cyst nematode on Hemp plots and much, much more scientific gold. Whether you are a Hemp newbie, cannabis aficionado, seasoned pot smoker or just a curious horticulturalist, HEMP 101 cannot disappoint. After you've read it, that empty space in your mind heretofore replete with cannabis stigma will be replaced by a true and correct understanding of the biblical tree of knowledge of Good and Evil; Marijuana and Hemp: Cannabis.

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a systematic overview of alternative hemp applications, but also serves as a guide to the challenges needed for hemp revitalization to reach its fullness. - Provides information on the biological activity of hemp extracts, their roles in disease prevention, and potential applications in the functional food and nutraceutical sectors - Discusses hemp as an alternative protein source used to create innovative hemp-based foods - Presents case studies that describe opportunities in hemp research, hemp agriculture and hemp processing

Current Applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes presents the latest in the rapidly growing interest for hemp cultivation and its sustainable applications for humans. This book gathers research and review chapters that analyze research trends and current agricultural issues. It then proposes alternative solutions and describes current and future applications for this raw material. This book will be extremely beneficial for researchers, academics, policymakers, technicians and other stakeholders interested in this crop development and its applications. Cannabis sativa is considered as a proper and alternative crop because of its wide range of applications and marketability, especially when developed for biomedical applications. Thus, many producers and technicians are trying to find relevant information about this crop development and usages in order to be considered viable in the future. - Presents research and review chapters that analyze current trends and agricultural issues - Details the growing and diverse applications for hemp fibers, seed grain and essential oils due to its pharmacologically beneficial properties - Describes the current and future applications for this raw material

In this book the author, an investigative journalist, traces the social history of marijuana from its origins to its emergence in the 1960s as a defining force in an ongoing culture war. He describes how the illicit marijuana subculture overcame government opposition and morphed into a multibillion-dollar industry. In 1996, Californians voted to legalize marijuana for medicinal purposes. Similar laws have followed in several other states, but not without antagonistic responses from federal, state, and local law enforcement. The author draws attention to underreported scientific breakthroughs that are reshaping the therapeutic landscape: medical researchers have developed promising treatments for cancer, heart disease, Alzheimer's, diabetes, chronic pain, and many other conditions that are beyond the reach of conventional cures. This book is an examination of the medical, recreational, scientific, and economic dimensions of the world's most controversial plant.

• The first cookbook devoted to the use of super-nutritious hemp seed. • Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. • Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.