Best gift for the Holiday? Of Course, HOME-COOKED MEALS!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Poker Game Night Recipes right after conclusion! ✩★✩Why? Let's discover the book "Hello! 175 Poker Game Night Recipes: Best Poker Game Night Cookbook Ever For Beginners" to know the reason why in the parts listed below 175 Amazing Poker Game Night Recipes We have never seen such a deep connection between food and feelings. There is nothing like that in the whole universe. You always ask a loved one on what he or she feels for lunch or dinner. You cannot see the connection, but food and feelings are much intertwined. Having an awesome meal with your loved ones, makes you love them more and love that great food more. I feel more love after preparing and cooking food for someone. It has that kind of stronger connection because we shared a special moment of survival, which is by feeding them. It's very fascinating to think about that we want to be with our loved ones and eat great food together. That is the greatest essence of a tradition and food will always be a part of it. The love for food will always the passion and it's the perfect gift for the Holiday!There are more recipe types for other Holidays in the series such us: Christmas Recipes Thanksgiving Recipes Easter Recipes Chilies Cookbook Grilled Pizza Cookbook Homemade Pizza Cookbook Pizza Crust Cookbook Chicken Wing Cookbook Chicken Marinade Recipes Pizza Dough Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Poker Game Night Recipes: Best Poker Game Night Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The anthology 'The Good, The Bad and The Ugly - 175+ Western Novels & Short Stories in One Edition' presents an unparalleled compilation, showcasing the vast landscapes of the American West through the prism of over forty authors eyes. This diverse collection spans the spectrum from the gritty realism of pioneer life to the mythic valorization of the cowboy ethos, exploring themes of adventure, lawlessness, and the human struggle against natural elements. The variegated literary styles, including the refined prose of Twain, the rugged simplicity of London, and the narrative ingenuity of Harte, underscore the multifaceted nature of Western storytelling. These stories capture the spirit of an era, offering readers a mosaic of courageous heroes, nefarious outlaws, and spirited pioneers navigating the rugged terrains of life in Western America. The backgrounds of the contributing authors encompass a broad spectrum of American literature, from the well-known figures such as Mark Twain and Jack London to less visible but equally significant writers like William Patterson White and Marah Ellis Ryan. Collectively, they represent a formidable assembly weaving together the historical, cultural, and literary movements of their time. Each contributes a unique voice to the exploration of the Western frontier, reflecting their personal experiences, imaginations, and the zeitgeist of the late 19th to early 20th centuries. This confluence of diverse perspectives provides a rich, nuanced understanding of the Western genre, inviting readers to ponder the complexities of frontier life and the enduring appeal of Western narratives. 'The Good, The Bad and The Ugly - 175+ Western Novels & Short Stories in One Edition' is an essential anthology for readers seeking to immerse themselves in the expansive world of Western literature. It offers a unique opportunity to traverse the wide-ranging landscapes of human emotion and adventure, curated through the lenses of masters in the genre. This collection is a treasure trove for students, scholars, and aficionados of American literature and history, promising a deeper appreciation of the Western ethos and its impact on American cultural identity. It beckons readers to explore the myriad of stories that paint a vivid tableau of the American West, a testament to the enduring legacy of its narratives.

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

One of Food52's Best Cookbooks of Fall 2019 One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life “Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of Healthyish and Help Yourself Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian! Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take. Umami Bomb "addresses the “depth” issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs — miso and caramelized onions — and, dare I say, is as satisfyingly decadent as a burger." —Jenny Rosenstrach, A Cup of Jo

"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--