'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu

Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.

Two academics, one Jewish and one Muslim, come together to show how much their faiths have in common—particularly in America. This book provides a braided portrait of two American groups whose strong religious attachments and powerful commitments to ritual observance are not always easy to adapt to American culture. Orthodox Jews and observant Muslims share many similarities in their efforts to be at home in America while holding on to their practices and beliefs. As Samuel Heilman and Mucahit Bilici reveal, they follow similar paths in their American experience. Heilman and Bilici immerse readers in three layers of discussion for each religious group: historical evolution, sociological transformation, and a comparative understanding of certain parallel beliefs and practices, each of which is used as a window onto the lived reality of these communities. Written by two sociologists, one a religiously observant American Jew and the other an American Muslim, Following Similar Paths offers lively insider and outsider perspectives that deepen our understanding of American diversity and what it means to be religious in a modern society.

"This is the first thorough study of the ArtScroll publishing 'phenomenon,' which is a major force in contemporary English-speaking Jewish life. It is deeply and richly informed by interdisciplinary work on semiotics, textuality and mediation. It will be quite useful to those working in areas such as religion and media, contemporary Jewish studies, history of print, sociology of religion, and American religion. And it should fascinate those who are regular if not always uncritical users of ArtScroll publications."_Jonathan Boyarin, University of North Carolina Chapel Hill "With stunning clarity, wit and originality, Jeremy Stolow takes us into the deeply influential but largely unexplored world of ArtScroll, a company that has cornered the market on the publishing of Orthodox religious prayer books, as well as a host of related works from cookbooks to self-help texts. With ethnographic and scholarly skill, and his characteristic attention to both detail and the big picture, Stolow reveals a social universe that is astonishingly complex, political and profitable. This inviting and groundbreaking book is a remarkable contribution to the fields of religion, media studies, and Judaic studies."_Faye Ginsburg, New York University "Destined to become the classical study of print, piety and politics in the digital age, Orthodox by Design will force us to rethink many taken-for-granted assumptions about globalization, secularization and orthodoxy. A comprehensive investigation of global publishing, it offers fresh insight into the politics of translation, the emergence of a Jewish public sphere and the expanding influence of Haredi intellectuals."_Bryan S. Turner, editor of The Routledge International Handbook of Globalization Studies "Orthodox by Design is a singular contribution to Jewish studies and the emergent field of religion and media. Stolow's masterful account of the Artscroll enterprise and its reception shows how materiality and media matter in the formation of religious sensibilities, practices, and everyday life in the contemporary world."_Elizabeth A. Castelli, author of Martyrdom and Memory: Early Christian Culture Making "This carefully crafted, imaginative study of Artscroll offers a theoretically powerful perspective on the limitations of textual approaches of 'book religions.' Its relevance far exceeds the field of Jewish studies. I am thrilled by Stolow's deployment of 'design' as a key theoretical concept that leads beyond usual oppositions of spirit/matter, content/form or message/medium. Located at the intersection of religious studies, media studies and social sciences, Orthodox by Design is an outstanding, path-breaking intervention in broader debates about religion, media and materiality."_Birgit Meyer, author of Aesthetic Formations: Media, Religion and the Senses

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.