As families navigate the sorrow of losing a loved one, children often have their own questions, feelings and concerns. Addressing these can be challenging. Heavenly Chats with Izzy and Nana simplifies the response with examples combining adventure, nature, and scripture. The interactive format allows the child to use imagination and discussion to grasp difficult concepts in a fun manner. This treasured book affirms a child’s beliefs, encourages conversation about loss and helps to alleviate fears with the reassurance of Christ’s love. Christian educators and parents will benefit greatly from this valuable resource.

This inspiring collection of poetic prose takes a personal look inside the life and world of Jesus Christ. Author Nancy Elizabeth Gainor lets us shadow Jesus, overhear His conversations, experience His joy, and look into His compassionate and loving eyes through her verse. This unique book of poetry captures snapshots of the earthly life of our Savior from conception to the resurrection. Anyone will be able to find relevance in the scripture and learn applicable lessons that will draw you closer to God. This collection omits the classic rhythmic patterns of poetry offering seventy-one captivating stories that are full of the mighty mercy and grace of Jesus. Become an eyewitness to the greatest inspirational event in world historya fascinating journey of faith. Casting the Net A burly and bronzed fisherman releases his tightly clenched fist, and the sturdy net is cast overboard. Unsuspecting fish will soon swim into its grasp, drawn from familiar surroundings to the unknown. Jesus perused the coastline, noting the passion and exuberance of several fisherman dutifully fulfilling their trade. Conversing frequently with them concerning matters of faith, Jesus knew that if He would only ask, the anglers would follow him.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Key Selling Points A reissue of the 2008 award-winning YA novel. What World is Left has garnered dozens of rave reviews, including a starred review from Booklist Winner of the 2009 Quebec Writers' Federation Literature Prize for Children's and YA Literature. This book was inspired by the author’s mother’s experience during the Holocaust. Revised front and back matter, including a new Preface from the author, a Discussion Guide and an updated References page. Free Study Guide available at orcabook.com.

This first complete history of a century of striptease is filled with rare photographs and period illustrations.