The completely revised Second Edition of Metallurgy for the Non-Metallurgist provides a solid understanding of the basic principles and current practices of metallurgy. This major new edition is for anyone who uses, makes, buys or tests metal products. For both beginners and others seeking a basic refresher, the new Second Edition of the popular Metallurgy for the Non-Metallurgist gives an all-new modern view on the basic principles and practices of metallurgy. This new edition is extensively updated with broader coverage of topics, new and improved illustrations, and more explanation of basic concepts. Why are cast irons so suitable for casting? Do some nonferrous alloys respond to heat treatment like steels? Why is corrosion so pernicious? These are questions that can be answered in this updated reference with many new illustrations, examples, and descriptions of basic metallurgy.

The properties of steels depend critically on their microstructure. By examining the mechanical properties of steels in conjunction with microstructure, the first edition gave a clear description of the development and behavior of these materials - the very foundation of their widespread use. This new edition more explicitly links this theory with applications while retaining the style and purpose of its predecessor.

Steels and their heat treatment are still very important in modern industry because most industrial components are made from these materials. The proper choice of steel grades along with their suitable processing makes it possible to reduce the weight of the components, which is closely related to energy and fuel savings. This has decisive importance in branches such as the automotive, transport, consumer industries. A great number of novel heat- and surface-treatment techniques have been developed over the past three decades. These techniques involve, for example, vacuum treatment, sub-zero treatment, laser/electron beam surface hardening and alloying, low-pressure carburizing and nitriding, and physical vapour deposition. This Special Issue contains a collection of original research articles on not only advanced heat-treatment techniques—carburizing and sub-zero treatments—but also on the microstructure–property relationships in different ferrous alloys.

An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.

This book provides basic information covering every aspect of iron and steel production and was originally a textbook for Soviet vocational schools, as well as a practical aid for workers engaged in the field.