“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler

Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue. With The Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, offering many advantages over traditional smoking methods. - More convenient - Precise temperature control means you don't need to spend hours tweaking temperature, adding wood, and tending to the smoker. - Less cost - Conventional smokers require a significant amount of wood to produce consistent smoke and heat over long periods of time, but electric smokers use a very small amount of wood, which is used for flavoring and not as the energy source. - Smaller footprint - Electric smokers take up significantly less space and produce much less ash than traditional smokers. From happy hour, to entrée, to dessert, use any brand of electric smoker to wow your family and neighbors without building a smokehouse in your backyard. Plus, no unnecessary carbs and processed ingredients needed. Smoke your own skinny jalapeño margaritas, chipotle sriracha wings, cilantro lime beef satay, or dark chocolate brownies with bourbon whipped cream. Sure, you can loiter and watch your ribs slowly tenderize if you want, but you can also go do your yard work while your electric appliance turns out the most perfectly smoked and traditionally flavored barbecue you've ever created.

500 Delicious and Healthy Recipes to Impress Your Friends and Family All the recipes written in this book are easily understandable and carefully selected. From the book, you can get: How to Use the Grill Getting Started with Your Pit Boss Shutdown Procedure Temperature Settings Cleaning the Pit Boss Tips and common FAQs So why not get a copy of this cookbook to make your cooking easier?

500 Delicious and Healthy Recipes to Impress Your Friends and Family All the recipes written in this book are easily understandable and carefully selected. From the book, you can get: How to Use the Grill Getting Started with Your Pit Boss Shutdown Procedure Temperature Settings Cleaning the Pit Boss Tips and common FAQs So why not get a copy of this cookbook to make your cooking easier?

"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your clients looking for a Pit Boss Wood Pellet Grill & Smoker Cookbook full of gourmet recipes so succulent and easy to prepare that they'll be the envy of all their friends? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK WILL HELP YOUR CUSTOMERS The Carnivore Diet Program(TM) - inside this book - is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the "rules" and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, making this an incredibly effective diet that is also easy-to-follow and perfect for families, busy people and athletes of every level. Your customers will find:  Why Pit Boss Wood Pellet & Smoker Grill is the best way to cook  Hundreds of Carnivorous Pit Boss Recipes for every palate and situation  13 tips & tricks to smoke everything stress-free  High-quality pictures and idiot-proof instructions  BONUS n.1: Summer Recipes, Vegetarian Recipes and more...  BONUS n.2: Tens of Electric Smoker, Wood Pellet Smoker and Air Fryer Recipes Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!

55 % OFF FOR BOOKSTORES! NOW at $ 26.95 instead off $ 36.95! Do you want quick and healthy recipes for the grill? Your customers will never stop to use this awesome cookbook! For the last decade, people have slowly understood the benefits of organic foods and for good reasons. These foods can reduce the likelihood of various diseases from developing by as much as 40%. They can also have a positive impact on people's digestive and immune systems. As people become healthier, they are also able to have a more fulfilling life. Specific vital components of organic foods cause these positive health benefits. Wood pellet smoker grills are a modern but elegant solution. They can be used to prepare organic foods that will be better appreciated in their natural form. An ideal wood pellet grill components include a stainless steel body, a mechanism for feeding fuel pellets, and automatic temperature control. Wood Pellet grills are safer than ever because they use a nontoxic gas for cooking. Since grilling is an outdoor activity, it is essential to use a grill that will not overheat the house. Wood pellet grills use a very minimal amount of energy. . This book covers: - Appetizers and Side Recipes - Pork Recipes - Fish and Seafood recipes - Vegetable and Side recipes - Lamb recipes - Chicken recipes - Turkey recipes - Smoking meat recipes - Tenderloins recipes - Red Meat Recipes - Beef Recipes - Ham Recipes - Game Meat Recipes - Brines Recipes - Smoker and Grill Fruit Recipes - Barbecue Recipes - And Much More There are many different ways of adequately cooking barbecue. I am trying to say that there are many factors to consider for a successful barbecue. Regarding smoking meat itself, it isn't rocket science. I think the barbeque recipe is straightforward and that it is composed of three elements: 1. heat 2. cooking time 3. taste Of course, there are other factors, but those are the elements. The features are straightforward, and it is easy to get a great barbecue if only one can control those three elements. Buy it NOW and let your customers get addicted to this AMAZING BOOK!