Health Effects of Pesticides covers various aspects of the use of pesticides, their behaviour, degradation, and impacts on the agrarian environment. It focuses on pesticide poisoning incidents and farm practices in developing countries. The health impacts of pesticides, including neurological, respiratory, and dermal effects, are examined. Other repercussions caused as a result of pesticides, including reproductive abnormalities and cancer, are comprehensively discussed. Effects of pesticides on general health and agrarian health surveys have been touched upon. Please note: This volume is Co-published with The Energy and Resources Institute Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Production and use of pesticides - Toxic effects of pesticides - Short and long-term health effects of pesticides : epidemiological data - Populations at risk - Public health impact - Prevention of pesticide poisoning.

A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance in pests, microbial remediation of pesticide intoxicated legumes and pesticide toxicity amelioration in plants by plant hormones. The authors include information on eco-friendly pest management. They review the impact of pesticides on soil microorganism, crops and other plants along with the impact on other organisms like aquatic fauna and terrestrial animals including human beings. The book also contains an analysis of pesticide by GC-MS/MS (Gas Chromatography tandem Mass Spectrometry) a reliable method for the quantification and confirmation of multiclass pesticide residues. This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical perspectives Shows how pesticides affects soil microorganisms, crops and other plants along with the impact on other organisms like aquatic fauna and animals Critically examines whether chemical pesticides are boon or bane and whether they can be replaced by environmental friendly pesticides Written for students, researchers and professionals in agriculture, botany, entomology and biotechnology, Pesticides in Crop Production examines the effects of chemical pesticides and the feasibility of using bio-pesticides.

The present work is a fine contribution to the broad field of environmental security in the context of risk assessment and management of obsolete pesticides for the region of Southeast Europe. The purpose of this book is to evaluate the existing knowledge of improper disposal of obsolete pesticides in the region, to estimate the associated impact on environmental health, and to develop recommendations to mitigate or eliminate threats posed to the environment, biodiversity and human life. The issues discussed in the book include: reviews of the transport and fate of pesticides and associated contaminated materials in different environmental media and identification of the principal sources, emission routes and patterns of environmental pollution with pesticides; a recognition of the most suitable methods for environmental sampling analysis and sample preparation; an evaluation of the current methods and techniques for chemical and mass analysis of environmental and biological samples and discussion of the metrological and quality aspects of trace analyses; a characterization of the environmental and human health impacts of pesticide pollution, the health effects associated with acute and chronic exposure and the use of epidemiological data for risk assessment; a revision of the existing chemical safety regulations and strategies for protection and management of obsolete pesticide stocks; a survey of the international conventions, directives and standards concerning pesticide use.

The impetus for this book came from numerous requests by public and private agencies and citizens for information regarding the human health effects of pes ticide exposures. We have tried to compile a relatively complete, concise sum mary of the acute and chronic health effects and the toxicology of pesticides in a format that provides quick and easy access. This book was written to address the needs of the following groups: medical and public health professionals, tox icologists, environmentalists, industrial hygienists, regulators, producers and users of pesticides, public interest advocates, and the legal profession. Acknowledgments We are indebted to Mr. Christopher J. Wiant, Chief of the Environmental Chemistry Section of the Illinois Department of Public Health. The financial support provided by his office was essential in producing this book. We are also indebted to Dr. Charles Benbrook, former staff member, and Representative George E. Brown, Chairman of the Subcommittee on Depart ment Operations, Research and Foreign Agriculture of the Committee on Agri culture, United States House of Representatives, for their guidance in obtain ing pesticide toxicity data. In the Freedom of Information Office, Office of Pesticide Programs of the United States Environmental Protection Agency, the patience and assistance of Therese Murtagh and Virginia Salzman in obtaining documents are appreciated. Of the numerous individuals who participated in the production of this book, the following merit special recognition for the quality of their research, editing, and critical skills: Mark Loafman, Sue Ramirez, Steve Smith, Sally Burns, and Denise Steurer.

Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce their impact on people and the environment. This has resulted in a major reduction in the number of chemicals approved for application on crops. In other parts of the world, a continuing expansion in the growing of genetically modified crops has also changed the pattern of pesticide use. In this second edition, Graham Matthews, updates how pesticides are registered and applied and the techniques used to mitigate their effects in the environment. Information on operator safety, protection of workers in crops treated with pesticides and spray drift affecting those who live in farming areas is also discussed. By bringing together the most recent research on pesticides in a single volume, this book provides a vital up to date resource for agricultural scientists, agronomists, plant scientists, plant pathologists, entomologists, environmental scientists, public health personnel, toxicologists and others working in the agrochemical industry and governments. It should assist development of improvements in harmonising regulation of pesticides in countries with limited resources for registration of pesticides.