Enhanced by specific beer and wine recommendations, a colorful handbook explains how to pair both types of beverages with a wide assortment of foods and includes interactive quizzes to help readers identify and record their preferences, step-by-step recipes and relevant beverage suggestions, and more than two hundred full-color illustrations.

Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: • How to find the best wines by sticking to the classics • How to judge whether a wine is “good” • How to act like you know what you’re doing when ordering wine • How to guesstimate wine style from packaging clues • How to taste wine like a pro • And much, much more!

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.

In this captivating suspense thriller, a highly successful doctor who miraculously escaped the mean streets of the ghetto must deal with her past before it's too late.

A brutal attack in a quiet English village sets one police detective against another, in this thriller by the bestselling author of Remember Me. In the quiet Cotswold village where DS Beth Harper has lived for most of her life, the crime rate is extremely low, and that’s how everyone likes it. Then, soon after her new boss, DI Tom Miller, arrives from London, a local schoolteacher is brutally attacked and left for dead in her home. The victim—a friend of Beth’s—remembers nothing. Beth finds herself clashing with Tom and worrying that a recent tragedy will affect his judgment as a police officer. But there may be an even bigger question: Is it a burglary gone wrong that’s turned the village upside down—or could the violence be connected to something far more deadly?

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Do you love stories with sexy, romantic heroes who have it all—wealth, status, and incredibly good looks? Harlequin® Desire brings you all this and more with these three new full-length titles in one collection! THE BABY PROPOSAL Billionaires and Babies by Andrea Laurence Lana will do anything to gain custody of her infant niece—even marry her best friend, Kal, in name only. But playing house in Kal's mansion has them both wanting to be much more than friends… MAID UNDER THE MISTLETOE by Maureen Child After a tragic past, millionaire Sam Henry enjoys being alone, especially for Christmas. But will his temporary holiday housekeeper's sexy smiles and enticing touch lure him back into the world—and tempt him to take a second chance on love? RICH RANCHER FOR CHRISTMAS The Beaumont Heirs by Sarah M. Anderson CJ Wesley is a Beaumont heir, and that's a secret he won't share. Especially not with a sexy-as-sin city girl looking for her next big story. But when a snowstorm strands these opposites on his ranch, their white-hot attraction proves impossible to resist! Look for Harlequin® Desire's December 2016 Box set 2 of 2, filled with even more scandalous stories and powerful heroes!