Reprint of the original, first published in 1876.

Herbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies. Also by Vicky Chown and Kim Walker: The Herbal Remedy Handbook

During the Great Famine in Ireland in the 1840s, three children are left alone and in danger of being sent to the workhouse, so they set out to find the great-aunts they remember from their mother's stories.

The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.

Each chapter with a brief narrative introduction preceding the poem. Most chapters are accompanied by a hand-colored steel engraving.

Presents information about the state of Missouri, its nickname, flag, motto, and emblems.

Mankind has given a recognizable face to the awesome and impalpable forces of nature in the image of the Green Man and the nature spirits that this book explores. The ways in which different societies and different craftsmen have depicted these spirits display the wide creative range of the human imagination, but the persistence of the theme suggests that in all their many facets these spirits represent a deep, primordial sense that humans have shared since civilization began. For the very origin and message of these images have remained the same, even if somewhat altered over time. Traditional customs from around the world, from the rites that celebrate spring and egg on the forces of fertility to folk health remedies and the use of talismans to ward off illness and other evils, show some surprising similarities and hint at the shared origins of human culture. Even though the original significance of many customs has been lost or diluted, they still hold an appeal and many towns even today are re-introducing seasonal fairs to recreate the link between man and nature. Varner presents examples, ancient and new, from Europe and Asia, East Coast and West, and identifies in particular the different guises of the Green Man who has figured in architecture since before the advent of Christianity and still makes his appearance today, peering out from behind his leaves on California banks and New York brownstone houses.