#A gorgeously illustrated full-color book for kids showcasing lesser-known communities in India. #Learn about community's culture and heritage; customs and food habits; and famous people. #Play along and learn with the interactive activities in the book. Did you know that after the British left India in 1947, many British families decided to stay back and make India their new home? They came to be known as Anglo-Indians because their families were of both British and Indian descent. The Lovedales are one such family. Meet Aunty Joyce and Uncle Charlie; their two wonderful children, Rosie and Leslie; and a third child who's rather fluffy, Penny-the-Pom, a Pomeranian. Come, discover Anglo-Indian food, festivals and lingo with the Lovedale family! Learn to cook yummy treats, decorate your Christmas tree with DIY ornaments and plan an Easter egg hunt. Also find out about iconic Anglo-Indians such as Ruskin Bond and Derek O'Brien. So let's get started, men!

#A gorgeously illustrated full-color book for kids showcasing lesser-known communities in India. #Learn about community's culture and heritage; customs and food habits; and famous people. #Play along and learn with the interactive activities in the book. Did you know that several Parsi families, originally from Iran, sailed to India on large wooden boats? They landed in a town called Sanjan in Gujarat and blended in peacefully with the people. The Theatrewalas are one such family. Say 'su karech' to Uncle Cyrus and Aunty Jeroo; their three kids, big brother Darius and twin sisters Farah and Freya; and the sixth member of the family, Twiggy Theatrewala, the dachshund. Come, discover Parsi food, festivals and attires with the Theatrewala family! Learn to cook lip-smacking Parsi bhonu, fill your pocket of good deeds and make beautiful decorations next Navroz. Also find out about iconic Parsis such as Freddie Mercury and Jamsetji Tata. So let's get started, dikras and dikris!

A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

This eBook edition has been formatted to the highest digital standards and adjusted for readability on all devices. As a young man Henry Dunbar, heir to the London banking house, was spoiled and arrogant. When he fell into debt he convinced his friend Joseph Wilmot, a clerk with a gift for reproducing handwriting, to help him create forged bonds that he could use to pay off his creditors. When the bank uncovered the fraud Henry blamed Wilmot for everything. His uncle still banished Henry to the firm's Indian office and dismissed Wilmot. Thirty years later, upon his father's death, Henry Dunbar is returning to London in order to inherit the family business. Wilmot, who was never able to get a decent job after the fraud incident, hears of Henry's return, so he decides to meet him and confront him. The bank also sends a man to welcome Henry to England. Two men head off to meet Henry, but only one of them would get to meet him. And only one of those three will return to London, leaving a murder mystery behind.

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

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