Samuel Eliot Morison sat down to tell the whole story of Harvard informally and briefly, with the same genial humor and ability to see the human implications of past events that characterize his larger, multi-volume series on Harvard.

Vol. 1 includes a plan of the Arboretum.

Preserving What Is Valued explores the concept of preserving heritage. It presents the conservation profession's code of ethics and discusses four significant contexts embedded in museum conservation practice: science, professionalization, museum practice, and the relationship between museums and First Nations peoples. Museum practice regarding handling and preservation of objects has been largely taken as a given, and it can be difficult to see how these activities are politicized. Clavir argues that museum practices are historically grounded and represent values that are not necessarily held by the originators of the objects. She first focuses on conservation and explains the principles and methods conservators practise. She then discusses First Nations people's perspectives on preservation, quoting extensively from interviews done throughout British Columbia, and comparing the British Columbia situation with that in New Zealand. In the face of cultural repatriation issues, museums are attempting to become more culturally sensitive to the original owners of objects, forming new understandings of the "right ways" of storage and handling of materials. Miriam Clavir's work is important for museum professionals, conservators, those working with First Nations collections in auction houses and galleries, as well as students of sociology and anthropology.

The Emily Dickinson Collection (2021) compiles some of the best-known works of an icon of American poetry. Out of nearly two-thousand poems discovered after her death, less than a dozen appeared in print during Dickinson’s lifetime. Drawn from such influential posthumous volumes as Poems (1902) and The Single Hound (1914), The Emily Dickinson Collection captures the spiritual depths, celebratory heights, and impenetrable mystery of Dickinson’s poetic gift. “Fame is a fickle food / Upon a shifting plate, / Whose table once a Guest, but not / The second time, is set.” Deeply aware of the fleeting nature of fame, Dickinson—whose reputation in life was as a lonely eccentric who rarely, if ever, left home—seems to provide some clarity as to why publication so often eluded her. Having published just ten poems in her lifetime, Dickinson continued to write in solitude until her final years. Her final word on fame is a warning, perhaps, for poets whose fate would differ from her own: “Men eat of it and die.” Despite her admonishing tone, she found space elsewhere to muse on the nature of literary achievement, recognizing that obscurity could incidentally produce the conditions for a poet to produce their most vital work: “Success is counted sweetest / By those who ne’er succeed. / To comprehend a nectar / Requires sorest need.” Throughout her life, Emily Dickinson showed a profound respect for the mysteries of worldly existence. In her poems, this creates an atmosphere of prayer and contemplation, a search for something beyond the simple answers: “Some things that fly there be, — / Birds, hours, the bumble-bee: / Of these no elegy.” Amid such fleeting things, she catches a glimpse of eternity. With a beautifully designed cover and professionally typeset manuscript, this edition of The Emily Dickinson Collection is a classic of American poetry reimagined for modern readers.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.