Harnessing the Trade Winds is the outcome of a generation of research undertaken in Nairobi, Mombassa and Zanzibar in East Africa, and Mumbai and Goa in India. Of her work the author says: "In all my research I found that Arab and particularly European, sources of information downplayed the importance of Indian trade in the Indian Ocean which goes back at least three thousand years BC. [The book] attempts to rekindle in the Indian diaspora a justifiable pride in the achievements of its forebears in East Africa, and indeed other parts of the world. In East Africa they promoted the development of agriculture and industry and the globalization of trade stemming from their trading activities." "Blanche D'Souza's book is a most direct statement on 'brown man's' transcripts over thousands of years trade, labour and migrations for settlements against a pervading backdrop of Arab, British and Portugese rivalries in the Indian Ocean. In this wake Harnessing the Trade Winds adds to plural historical perspectives, in that the text upholds the value of diversity that shapes the identities and self-knowledge of the peoples of Asia and Africa. It challenges those who hold the political reigns and direct policy, on education as well as race relations." - Sultan Somjee, Former head of Ethnography at the National Museums of Kenya, founder of the Community Peace Museums Programme and Foundation, and the Asian African Heritage Trust in Kenya.

Illustrated with abstract and imaginative photographs, this is a philosophical guide for the dance field about the art of teaching modern dance. Integrating somatic theories, scientific research and contemporary aesthetic practices, it asks the reader to reconsider how and why they teach.

An illustrated guide to building and installing a wind turbine and understanding how the energy in moving air is transformed into electricity.

Afrasian Transformations explores a dynamic nexus of transregional interactions that is reshaping political relations, economic flows and increasingly mobile lifeworlds on the one hand, and academic practices in African and Asian Studies as well as transregional research on the other.

Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others. These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures. Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.