These proceedings discuss the use of micro-organisms in agriculture and for production purposes such as bio-fuel, their use for bioremediation and in cleaning products, the environmental applications of insects, and environmental risk/safety assessment considerations.

Volume 8 of the Series contains the first biosafety ‘consensus document’ to deal with the biology of an insect, the mosquito Aedes aegypti. Issued by the OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology, the science-based consensus documents...

Volume 7 describes the biology of two major crops: TOMATO and SORGHUM (centres of origin, genetics, hybridisation, production, uses, ecology) and an animal species: ATLANTIC SALMON (ecology, rearing and genetics for 'wild' and 'farmed' forms). It contains useful information for biosafety assessment.

Volume 9 of the Series compiles the biosafety consensus documents developed by the OECD Working Party on the Harmonisation of Regulatory Oversight in Biotechnology from 2019 to 2021. It deals with the biology of APPLE, SAFFLOWER and RICE, three important crops for agriculture and consumption worldwide.

This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).

This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).

This report examines digitalisation’s effects on science, technology and innovation and the associated consequences for policy. In varied and far-reaching ways, digital technologies are changing how scientists work, collaborate and publish.