The Happy Hour Handbook is a compilation of appetizer and cocktail recipes, along with tips and suggestions, from bartenders and chefs at some of Denver's most renowned and beloved bars and restaurants. The Handbook will become your happy hour go-to with gorgeous photography and recipes that you can recreate at home. It is the ultimate gift for any foodie this holiday season and, even better, your investment in this cookbook will help the local independent hospitality community as all proceeds from book sales will be distributed to the contributing bars and restaurants.

The Happy Hour Handbook is a compilation of appetizer and cocktail recipes, along with tips and suggestions, from bartenders and chefs at some of Denver's most renowned and beloved bars and restaurants. The Handbook will become your happy hour go-to with gorgeous photography and recipes that you can recreate at home. It is the ultimate gift for any foodie this holiday season and, even better, your investment in this cookbook will help the local independent hospitality community as all proceeds from book sales will be distributed to the contributing bars and restaurants.

This kit contains everything you need to serve up your own Happy Hour. Softcover book Happy Hour: C'mon, Get Happy! effervesces with recipes for all kinds of cocktails, along with easy instructions for tasty tidbits to accompany them. Kit includes shot glass to get that party started. Bottoms up!

Happy Hours: The Penguin Book of Cocktails is a first of its kind and all that you will need to set up your very own bar and make it the most talked-about one in town. It will show you how to master basic techniques and impress your guests: keep your glasses sparkling clean, create decorative ice cubes and use a cocktail shaker with panache. It will tell you about the origins, production and classification of different types of liquor, and provide smart tips on preserving and serving them. It will treat you to a splendid selection of over 650 recipes—from classics such as the Tom Collins and Daiquiri to unique concoctions like the Maheshwar Margarita (a feni–Cointreau–lemon juice mix) and Mango Bellini to inventive punches, mocktails and heady mixtures guaranteed to cure hangovers—complete with meticulous instructions on measurements, suggested glassware and garnishes, as well as a few tricks to reinvent popular mixes. Along the way, you’ll also pick up ♦ Up-to-date information on premier liquor brands and their availability in India ♦ Entertaining asides on sundry topics of interest, from the most expensive whisky in the world to the status of alcohol in ancient Indian society ♦ Crucial advice on how to recover from a night of hectic partying ♦ A comprehensive glossary that provides clear definitions of otherwise unfamiliar terms Whether you’re a professional bartender or a generous host, planning a lavish party or simply looking to add zing to an evening drink, this stylish, sumptuous book is the ultimate companion for your bar.

Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!