With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, Pennsylvania in 1922.

A New York Times Bestseller! Don't miss the series debut that readers are calling Gossip Girl meets The Umbrella Academy and one of the best boarding school books. At Darkwood Academy, secret societies rule and nothing is as it seems... This fall, six new students are joining the junior class at the elite Darkwood Academy. But they aren't your regular over-achieving teens. They're DNA duplicates, and these "similars" are joining the class alongside their originals. The Similars are all anyone can talk about. Who are they? What are the odds that all of them would be Darkwood students? And who is the madman who broke the law to create them? Emmaline Chance could care less. Her best friend, Oliver, died over the summer and it's all she can do to get through each day without him. Then she comes face-to-heartbreaking-face with Levi, Oliver's exact DNA copy and one of the Similars. Emma wants nothing to do with the Similars, but she keeps getting pulled deeper into their world. She can't escape the dark truths about them or her prestigious school. No one can be trusted, not even the boy she is falling for with Oliver's face. This exhilarating and riveting debut by Rebecca Hanover is the next obsession for readers who devoured One of Us Is Lying, Tell Me Three Things, Scythe, and Stronger, Faster, and More Beautiful. Perfect for readers looking for: teen books for girls age 13-16 young adult bestsellers exciting thriller series Praise for The Similars: "Fascinating. I was captivated."—Francine Pascal, bestselling author of the Sweet Valley High and Fearless series "[A]s immersive and fast-paced as it is shrewd, compelling and heartbreaking."—Ray Kurzweil, inventor, futurist, and New York Times bestselling author "A fast-paced thriller about identity and love."—Publishers Weekly "Episodic and fast-moving with plenty of twists and one very big turn that will delight mystery readers."—Booklist Also in this series: The Pretenders (Book 2)

A sweet romantic story about donuts, food trucks, family, and first loves. It's easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost---he knows exactly what he wants and exactly how to get it. Oscar and Farfar, the Swedish grandfather who's raised him, run a food truck together selling rullekebab and munkar, and Oscar wants to finish school so he can focus on the food truck full-time. It's easy to look at Mary Louise (Lou for short) Messinger and think: driven. AP everything, valedictorian in her sights, and Ivy league college aspirations. When Lou hijacks Oscar's carefully crafted schedule of independent studies and blocks of time in the Culinary Lab, Oscar is roped into helping Lou complete her over-ambitious, resume-building service project-reducing food waste in Central Adams High School. While Lou stands to gain her Girl Scout Gold Award, Oscar will be faced with a mountain of uneaten school apples and countless hours with a girl he can't stand. With the finish line in sight, a relationship he never expected, and festival season about to begin (for good), the unthinkable happens, and Oscar's future is anything but certain.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

London 1816 Cavalry captain Gabriel Lacey returns to Regency London from the Napoleonic wars, burned out, fighting melancholia, his career ended. His interest is piqued when he learns of a missing girl, possibly kidnapped by a prominent member of Parliament. Lacey's search for the girl leads to the discovery of murder, corruption, and dealings with a leader of the underworld. At the same time, he struggles with his own transition from a soldier's life to the civilian world, redefining his role with his former commanding officer, and making new friends--from the top of society to the street girls of Covent Garden.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.