“Bishop-Stall insists that hangovers… [are] worthy of a cure. After years of dogged research around the globe, he finds one — just in time for the holidays.” —Washington Post “[An] irreverent, well-oiled memoir…Bishop-Stall packs his book with humorous and enlightening asides about alcohol.” —The Wall Street Journal One intrepid reporter's quest to learn everything there is to know about hangovers, trying all of the cures he can find and explaining how (and if) they work, all so rest of us don't have to. We've all been there. One minute you're fast asleep, and in the next you're tumbling from dreams of deserts and demons, into semi-consciousness, mouth full of sand, head throbbing. You're hungover. Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all the best way to get rid of the aftereffects of a night of indulgence (short of not drinking in the first place). Hangovers have plagued human beings for about as long as civilization has existed (and arguably longer), so there has been plenty of time for cures to be concocted. But even in 2018, little is actually known about hangovers, and less still about how to cure them. Cutting through the rumor and the myth, Hungover explores everything from polar bear swims, to saline IV drips, to the age-old hair of the dog, to let us all know which ones actually work. And along the way, Bishop-Stall regales readers with stories from humanity's long and fraught relationship with booze, and shares the advice of everyone from Kingsley Amis to a man in a pub.

The unavoidable downside to an evening spent enjoying your favorite cocktails is the dreaded hangover the following day. One would think that in this day and age, someone would have developed the technology to counteract nausea, lethargy, and nagging headaches. Sadly not. Ben Reed—bestselling author and seasoned bartender (and drinker)—is here to help. Hangover Cures explains why we get a hangover, the best way to avoid them and, if all else fails, recipes to help alleviate the pain. Try a Corpse Reviver or a Bloody Mary to take the edge off your hangover, or, for a healthier option, replace lost nutrients with a juice drink such as the restorative Liver Recovery. With cures from around the world, reviving recipes and expert advice, Hangover Cures will help ease the suffering of the morning after the night before.

25 ways to kick your hangover to the kerb—from sandwiches to saunas. Just woken up with a head that feels like the devil’s been drilling foot-long screws into your brain and eyeballs? Well suffer no more by following these helpful remedies that will have you out of bed and on your feet in no time. Containing classic hair-of-the-dog cocktails such as the prairie oyster and the bloody mary, restorative recipes including the classic bacon sandwich, and some of the weirdest and most wonderful cures from around the world, this handy guide will ensure waking up with a sore head on a Sunday is a thing of the past.

Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. Each of the over 50 recipes will include a rating system that will indicate how easy it will be to prepare when hungover. Some dishes, such as the Bacon, Egg and Cheese or Pepperoni Pizza Bagel, can be made even if still drunk the following morning! Others will make use of traditional pantry staples and leftover classics to whip up dishes on the fly, like Bacon Kimchi Fried Rice. Also included are brunch cocktails for a hair-of-the-dog approach, alongside non-alcoholic beverages if you're going full-detox. Of course, having a hangover is not be a requirement to enjoy them – this is just as much a book for armchair drinkers as it is for world-weary tipplers!

Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.

Glorious carbs are not the hero any of us want on a Saturday morning--it's the hero we need. Delete your deliver apps and start cooking your own hangover food. Here you'll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life's certainties. Infinite hangover "cures" exist, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food. This beautifully photographed cookbook showcases the very guiltiest of pleasures. A decadent mac and cheese might not make your headache disappear (that's why Tylenol was invented), but it will certainly aide a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos? Or maybe you're someone who prefers to keep it classy when hungover (as atonement for the prior night's sin, no doubt). In which case there's hasslefree recipes for potato and rosemary pizza, fettuccini carbonara, and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies. The best thing about all recipes from this cookbook is that, because they're administered for medicinal purposes, the calories really don't matter. Right?

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less! With 50 recipes from former Bon Appétit editor and cookbook author Kristine Kidd “This book could be a game-changer for anyone suffering from chronic belly upset...a deliciously do-able plan to keep you happy, healthy and bloat-free.” --Ellie Krieger, MS RD, host of Ellie’s Real Good Food, and award-winning cookbook author "With candor and science-based expertise, Freuman offers invaluable information for readers suffering from a range of debilitating digestive issues." -- Publishers Weekly, starred review Bloating: ugh. About the most common complaint they get from patients, according to gastroenterologists. But Tamara Duker Freuman, a highly trained and sought-after nutritionist, knows something many doctors don’t: every unhappy belly is unhappy in its own way. That’s why Tamara’s clients call her “The Bloated Belly Whisperer,” and for good reason—for many years she’s successfully helped her clients accurately describe their symptoms, and find a course of treatment that delivers rapid and lasting relief. In The Bloated Belly Whisperer, Tamara guides readers through the same steps she would use in a consultation, first with a quiz to help them hone in on their specific symptoms, and then by discussing the latest research and patient stories to offer dozens of solutions that will reduce abdominal bloating in a week or less by: · Helping identify the specific cause of bloating · Equipping readers with the right terminology and questions to take to their next doctor’s visit · Teaching the most effective dietary remedies for each particular brand of bloating · Laying out the tools and healthy practices to end abdominal distress and bloating once and for all