Learn all about tropical plants and flowers with this with this useful and portable reference book. This handy field guide introduces approximately 60 plant species found in the Tropics. Trees, shrubs, flowers and fruits are all presented in full color. Included are exotic and beautiful blooms, plants with utilitarian uses and some of the more extraordinary members of the plant kingdom. Each entry is described in detail, and the expert botanical information is included, along with interesting historical anecdotes. This book will delight lovers of tropical flora. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.

Carl Lahser is a resident of San Antonio, Texas. He founded Pretense Press (San Antonio, Texas) in 1984 as a hobby and is its sole owner. He travels and writes about his trips. Lahser also writes poetry on a variety of topics. He is retired from the federal service and US Air Force, and he worked in environmental engineering, sanitation, and natural resources management.

This book deals with local knowledge as a valuable source of practical solutions to enhance the sustainability of modern life. It is an eclectic collection of papers written in English that explores various aspects of indigenous, local knowledge in the Asia-Pacific region. Encompassing the gamut of human sciences: performance, dance, literature, arts and craft, architecture, local traditions, religious knowledge, teaching and learning, traditional conservation and healing practices. This book will add on to publication to make local knowledge, especially from the Malay world, accessible to a global non-specialist (read non-anthropologist) readership. The editors have intentionally chosen to classify the topics to embody the transdisciplinary nature of knowledge in this region.

The Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions, from amazing national parks and historic temples to gorgeous beaches and islands. This new, fully updated edition features redrawn maps, evocative photography and all-new author itineraries that take in both big sights and less visited spots. Revamped sections on Penang and Singapore offer more detail on cultural sights, new museums and budget accommodation; there's improved coverage of Sarawak's most popular national parks, Mulu and Bako; while old favourites like Mount Kinabalu and the Perhentian Islands get have been thoroughly revised. There's also plenty of practical information on topics like budget flights, river transport, etiquette and the excellent local cuisines to help you get the best out of your trip, whatever your budget. You'll be sure to make the most of your time with The Rough Guide to Malaysia, Singapore and Brunei. Now available in ePub format.

Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.