PROSE Award Finalist 2019 - Multivolume Reference/Science Association of American Publishers Award for Professional and Scholarly Excellence This greatly-expanded new edition of a best-selling guide offers an encyclopedic and systematic collection of useful synthetic methodology, including tens of thousands of reactions and synthetic transformations. Covers and cross references so practicing chemists can easily navigate through the book’s comprehensive coverage of reagents and reactions Updates and expands a best-selling guide through the year 2011 "...the book is undoubtedly still of great value and every chemist working in the area of synthesis should have it within reach in the laboratory." —Angewandte Chemie review of the 2nd edition "...an indispensable reference work for designing and carrying out modern organic chemical synthesis.... It is amazing that so much information is contained in a single volume that is arranged in a logical and easy to use fashion." —Analytical Biochemistry review of the 2nd edition

At last, the long anticipated second edition of the highly successful Encyclopedia of Reagents for Organic Synthesis (EROS) is publishing in print in March 2009. With its wealth of valuable information, excellent editorial leadership and methodical classification, EROS has become the authoritative reference source on reagents and catalysts. This makes EROS vital reading for everybody working in organic synthesis. It has wide appeal, with relevance not only to Organic Chemists, but also to Inorganic, Physical and Analytical Chemists, Materials Scientists, Chemical Engineers, Biochemists, Medicinal and Pharmaceutical Chemists and Pharmacologists. In short, it is an essential product for all academic and industrial chemistry laboratories and libraries. COMPREHENSIVE With its 50,000 reactions and 4,111 reagents, Encyclopedia of Reagents for Organic Synthesis offers readers a substantial wealth of information. Each entry contains, where available: CAS numbers InChI and InChIKeys Alternative names and structures Details on availability and physical properties, including solubility, form in which it’s supplied, purification methods, form obtainable in purification and preparation methods Extensive reviews Examples of transformations for each reagent with reaction schemes Comparison of one agent’s specific properties with those of others capable of equivalent chemistry, together with reaction schemes Stereo-, regio-, and enantio-control properties Required precautions for working with the reagent The various uses and characteristics of each reagent with illustrative examples Related literature METHODICAL Encyclopedia of Reagents for Organic Synthesis has been designed and developed by chemists for chemists. It makes it as easy as possible for users to find the most suitable reagents for performing particular reactions. Reagents are arranged in A to Z format while each reagent entry is presented in a uniform style so that the user is provided with a recognizable format and structure. New in the second edition of Encyclopedia of Reagents for Organic Synthesis: Over 1,000 new reagents Over 620 updated reagents retaining the original text and references whilst adding additional up-to-date information New types of reagents and catalysts In addition to CAS numbers each article now also includes InChI and InChIKeys A standard citation style in the reference list for each reagent An author index

The Handbook of Organic Compounds: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants represents a compendium of practical spectroscopic methodology, comprehensive reviews, and basic information for organic materials, surfactants, and polymer spectra covering the Ultraviolet, Visible, Near Infrared, Infrared, Raman and Dielectric measurement techniques. This set represents a complementary organic compound handbook to the Nyquist inorganic handbook, published in 1996. This set comprises the first comprehensive multi-volume handbook to provide basic coverage for UV-Vis, 4th overtone NIR, 3rd overtone NIR, NIR, Infrared, Raman spectra, and Dielectric data for common organic compounds, polymers, surfactants, contaminants, and inorganic materials commonly encountered in the laboratory. The text includes a description and reviews of interpretive and chemometric techniques used for spectral data analysis. The spectra included within the atlas are useful for identification purposes as well as pedagogical for the instruction of the various interpretive and data processing methods discussed. This work is designed to be of help to students and vibrational spectroscopists in their efforts of daily spectral interpretation and data processing of organic spectra, polymers, and surfactants. All spectra are presented in wavenumber and transmittance, with the addition of ultraviolet, visible, 4th overtone NIR, 3rd overtone NIR, and NIR spectra also represented in nanometers and absorbance space. In addition, some Horizontal infrared ATR spectra are presented in wavenumber and absorbance space. All spectra are shown with essential peaks labeled in their respective units. The material in this handbook was contributed to by several individuals, and comments were received from a variety of prominent workers in the field of molecular spectroscopy. This type of handbookproject is a daunting task. This Handbook can provide a valuable reference for the daily activities of students and professionals working in modern molecular spectroscopy laboratories. * Indices for UV-Vis, fourth overtone NIR, third overtone NIR, NIR, IR, raman, and dielectric spectra* Unique detailed correlation charts for each of these spectral regions* Indices of spectra by alphabetical order, chemical class, and chemical formula* Cross referencing of common compounds for all spectral regions * Literature reviews of historical and most useful references in the field* Research oriented for those using molecular spectroscopy on a routine basis for interpretation, qualitative and quantitative analysis * An emphasis on near infrared and infrared spectral regions

The second edition of this best-selling handbook is bigger, more comprehensive, and now completely current. In addition to thorough updates to the discussions featured in the first edition, this edition includes 66 new chapters that reflect recent developments, new applications, and emerging areas of interest. Within the handbook's 145 critically r

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results