Handbook of Food Science, Technology and Engineeing
Title | Handbook of Food Science, Technology and Engineeing PDF eBook |
Author | Y. H. Hui |
Publisher | |
Pages | |
Release | 2005 |
Genre | Food industry and trade -Handbook manuals |
ISBN |
Handbook of Food Science, Technology, and Engineering
Title | Handbook of Food Science, Technology, and Engineering PDF eBook |
Author | Yiu H. Hui |
Publisher | CRC Press |
Pages | 698 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 1574445529 |
Handbook of Food Science, Technology, and Engineering
Title | Handbook of Food Science, Technology, and Engineering PDF eBook |
Author | Yiu H. Hui |
Publisher | CRC Press |
Pages | 938 |
Release | 2006 |
Genre | Food |
ISBN | 0849398495 |
Handbook of Food Science and Technology 3
Title | Handbook of Food Science and Technology 3 PDF eBook |
Author | Romain Jeantet |
Publisher | John Wiley & Sons |
Pages | 441 |
Release | 2016-06-14 |
Genre | Technology & Engineering |
ISBN | 1119296218 |
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Handbook of Food Products Manufacturing, 2 Volume Set
Title | Handbook of Food Products Manufacturing, 2 Volume Set PDF eBook |
Author | Nirmal K. Sinha |
Publisher | John Wiley and Sons |
Pages | 2317 |
Release | 2007-04-27 |
Genre | Technology & Engineering |
ISBN | 0470049642 |
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Title | Handbook of Fermented Food and Beverage Technology Two Volume Set PDF eBook |
Author | Y. H. Hui |
Publisher | CRC Press |
Pages | 1636 |
Release | 2012-05-21 |
Genre | Technology & Engineering |
ISBN | 1482260700 |
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Wiley Handbook of Science and Technology for Homeland Security, 4 Volume Set
Title | Wiley Handbook of Science and Technology for Homeland Security, 4 Volume Set PDF eBook |
Author | John G. Voeller |
Publisher | John Wiley & Sons |
Pages | 2950 |
Release | 2010-04-12 |
Genre | Science |
ISBN | 0471761303 |
The Wiley Handbook of Science and Technology for Homeland Security is an essential and timely collection of resources designed to support the effective communication of homeland security research across all disciplines and institutional boundaries. Truly a unique work this 4 volume set focuses on the science behind safety, security, and recovery from both man-made and natural disasters has a broad scope and international focus. The Handbook: Educates researchers in the critical needs of the homeland security and intelligence communities and the potential contributions of their own disciplines Emphasizes the role of fundamental science in creating novel technological solutions Details the international dimensions of homeland security and counterterrorism research Provides guidance on technology diffusion from the laboratory to the field Supports cross-disciplinary dialogue in this field between operational, R&D and consumer communities