Handbook of Culture Media for Food Microbiology

Handbook of Culture Media for Food Microbiology
Title Handbook of Culture Media for Food Microbiology PDF eBook
Author Janet E. L. Corry
Publisher Elsevier
Pages 688
Release 2003-04-22
Genre Science
ISBN 9780444510846

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This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.

Culture Media for Food Microbiology

Culture Media for Food Microbiology
Title Culture Media for Food Microbiology PDF eBook
Author J.E.L. Corry
Publisher Elsevier Science
Pages 490
Release 1996-05-07
Genre Science
ISBN 9780444814982

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This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.

Handbook of Culture Media for Food and Water Microbiology

Handbook of Culture Media for Food and Water Microbiology
Title Handbook of Culture Media for Food and Water Microbiology PDF eBook
Author Janet E. L. Corry
Publisher Royal Society of Chemistry
Pages 1036
Release 2012
Genre Nature
ISBN 1847559166

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A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.

Handbook of Media for Environmental Microbiology

Handbook of Media for Environmental Microbiology
Title Handbook of Media for Environmental Microbiology PDF eBook
Author Ronald M. Atlas
Publisher CRC Press
Pages 672
Release 2005-03-29
Genre Science
ISBN 142003748X

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The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an

Microbiology Laboratory Guidebook

Microbiology Laboratory Guidebook
Title Microbiology Laboratory Guidebook PDF eBook
Author United States. Food Safety and Inspection Service. Microbiology Division
Publisher
Pages 634
Release 1998
Genre Agricultural microbiology
ISBN

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Handbook of Culture Media for Food Microbiology

Handbook of Culture Media for Food Microbiology
Title Handbook of Culture Media for Food Microbiology PDF eBook
Author J. E. L. Corry
Publisher
Pages 662
Release 2009
Genre Food microbiology-Handbook
ISBN

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Handbook of Media for Clinical and Public Health Microbiology

Handbook of Media for Clinical and Public Health Microbiology
Title Handbook of Media for Clinical and Public Health Microbiology PDF eBook
Author Ronald M. Atlas
Publisher CRC Press
Pages 578
Release 2013-10-24
Genre Medical
ISBN 1466582936

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The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious diseases. With growth-dependant methods providing reliable means for identifying pathogens, traditional culturing continues to play an integral role in the detection and characterization of known and "new" microbial