Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
Title Handbook of Clinical Nutrition and Aging PDF eBook
Author Connie Watkins Bales
Publisher Springer
Pages 455
Release 2014-11-27
Genre Medical
ISBN 1493919296

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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
Title Handbook of Clinical Nutrition and Aging PDF eBook
Author Connie W. Bales
Publisher Springer Science & Business Media
Pages 674
Release 2009-04-09
Genre Medical
ISBN 1603273859

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As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
Title Handbook of Clinical Nutrition and Aging PDF eBook
Author Connie W. Bales
Publisher Springer Science & Business Media
Pages 736
Release 2004
Genre Medical
ISBN

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This work provides a comprehensive overview of clinical disorders that can seriously affect and be affected by nutrition and will enable practitioners to address the nutritional aspects of their patients' therapy.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Title Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care PDF eBook
Author Kathleen C. Niedert
Publisher American Dietetic Associati
Pages 337
Release 2004
Genre Diet Therapy for Older People
ISBN 0880913320

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Geriatric Nutrition

Geriatric Nutrition
Title Geriatric Nutrition PDF eBook
Author Ronni Chernoff
Publisher Jones & Bartlett Publishers
Pages 600
Release 2013-08-02
Genre Health & Fitness
ISBN 1284031799

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A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.

Handbook of Nutrition and Food

Handbook of Nutrition and Food
Title Handbook of Nutrition and Food PDF eBook
Author Carolyn D. Berdanier
Publisher CRC Press
Pages 1136
Release 2016-04-19
Genre Medical
ISBN 1466505729

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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Nutrition in Clinical Practice

Nutrition in Clinical Practice
Title Nutrition in Clinical Practice PDF eBook
Author David L. Katz
Publisher Lippincott Williams & Wilkins
Pages 940
Release 2012-03-28
Genre Medical
ISBN 1451165935

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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.