: The compilation of information in the book will offer a valuable source of knowledge on the wild edible fruits utilized by the Jaunsari tribe, who reside in Uttarakhand. This will include details on their growth, distribution, ethnobotanical properties, and more. By providing information on the nutritional and medicinal benefits of these fruits, as well as their cultural significance and role in daily life for the Jaunsari people, a handbook on the utilization of wild edible fruits could serve as a crucial resource. It is important to take steps to protect and conserve these wild fruits and their ecosystem to ensure their survival. Overall, this book could be beneficial for those interested in traditional knowledge, researchers, and policymakers focusing on food security, nutrition, and indigenous rights.

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. - Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries - Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries - Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries

The story revolves around a professor and students who come to college to learn security analysis and portfolio management. There is romance, tragedy, suspense, and finally, how students use the knowledge of the stock market to generate money to treat their professor and bring him back from the jaws of death. The book is ideal for 1. those who are not from a financial background but have interest in the stock market, 2. students who want to pursue a career in the capital market, and 3. men and women who want to invest in the stock market. It can also read as a novel for pure pleasure. It can become a must-read book for everyone before graduating to more complex and specific books on the financial market.

Sustainable development has garnered the attention of the global community when United Nations created Brundtland Commission in 1983 to suggest various ways to save the human environment and natural resources and promote economic and social development. Sustainable development is a way of organizing that an organization can function in the long term. United Nation’s sustainable development goals provide a framework to translate these into solutions through responsible business and investment by incorporating the ten Principles of the UN Global Compact into strategies, policies and procedures, and establishing a culture of integrity which are expected to bring out transformative change and create enabling environment for doing business globally. Thus, corporate sustainability, to a large extent, would depend on the capability of the firm to function over a long period with sustainable relationships with the stakeholders. The Handbook of Sustainable Development: Strategies for Organizational Sustainability provides guiding principles and diagnostic tools for transformation, generates knowledge about sustainable organizational designs, co-creating value with multiple stakeholders, managing diversity responsibly, ecopreneurship with entrepreneurial bricolage, sustainable business model, developing positive synergy, sustainability reporting and organizational transformation for sustainability which are pivotal issues to be addressed in management education and corporate world.

India’s phytodiversity is one of the most significant in the world. India is one of the twelve mega-biodiversity centers in the world and also an important center of origin of agrobiodiversity. It is therefore, very important to study, document and conserve the plant wealth of India and also of the world before its possible extinction. There are convincing scientific, economic and sociological reasons for giving priority to the conservation of the major centers of plant diversity throughout the world. The strategies to conserve the biodiversity include establishment of protected area network and corridors with emphasis on appropriate levels of management, reduction of anthropogenic pressure on natural populations by cultivating them elsewhere, programmes of augmentation, reintroduction and introduction of target taxa, restoration of degraded habitats, etc. The conservation strategies can be either, in-situ conservation of genetic resources within their ecosystem and natural habitat or ex-situ conservation of components of genetic material of biological diversity outside their natural habitat. The choice of conservation strategy depends upon the nature of the material to be conserved, i.e., the life cycle and mode of reproduction, size of individual population and ecological status. Ex-situ techniques include the establishment of botanical and zoological gardens, banks of pollen, seed tissue culture, DNA, etc. Establishment of forest reserves, national parks, protected areas and on farm conservation of valuable plant varieties is being promoted to facilitate their in-situ conservation.