This book offers answers to essential questions about the border between the United States and Mexico and connected issues that are accessible to readers interested in immigration, border security, and U.S.-Mexico relations. Comprising seven chapters, The U.S.-Mexico Border: A Reference Handbook surveys the complex topic for students and readers. Chapter 1 discusses the political, social, and economic contexts in which the border came to exist. Chapter 2 discusses problems, controversies, and proposed solutions. Chapter 3 consists of original essays contributed by outside scholars, complementing the perspective and expertise of the author. Chapter 4 profiles major organizations and people who, as stakeholders in border politics, drive the agenda on the issue. Chapter 5 presents data and documents on the topic, giving readers the ability to analyze the facts. Chapter 6 provides additional resources that the reader may wish to consult, such as books, journal articles, and films. Chapter 7 provides a detailed chronology of important events, and the book closes with a useful glossary of key terms used throughout the book and a comprehensive subject index.

Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner

If you've always longed to strike out through the open country of northern Mexico armed with frying pan and bedroll, then this guide to the people, culture, folkways, landscape, and language of rural Mexico is for you. Out of twenty years of travel in backcountry Mexico, authors Bob Burleson and David Riskind have produced perhaps the most practical and accurate guide available for the unconventional tourist—the man or woman who prefers to get off the beaten path by foot, burro, mule, canoe, raft, or vehicle. Going well beyond the usual tourist guidebook entries, Backcountry Mexico will help you hire a guide and burro, navigate rural roads and trails, and communicate with the friendly and, sometimes, unfriendly folks you are likely to meet in a rural setting. In addition to English-Spanish and Spanish-English vocabulary lists containing both standard words and numerous terms relating to people, conditions, land, and situations not ordinarily encountered in tourists' lists, the authors have provided literally hundreds of helpful phrases and short conversations in easy-to-use sections arranged according to topics. Experienced unconventional travelers themselves, Burleson and Riskind have become experts in such subjects as "Eating and Staying Well on the Road, " "Camping in Mexico, " "Rural Mexican Village Life," and many more. Their experience, and the resultant wealth of language and cultural information contained in this guide, will help you to enjoy your trip ancd to better understand and appreciate the people and the land you visit. Throughout the book, the language examples are interwoven with beautifully illustrated anecdotes about culture and lifeways, so that the traveler is equipped with practical knowledge as well as appropriate behavior and speech. Fascinating in its treatment of a culture that is little known and unique in its coverage of rural-style Mexican Spanish, Backcountry Mexico will prove invaluable to anyone who ventures forth into northern Mexico.

In a guide that covers Mexico's best birdwatching sites, from Baja California to the Yucatan Peninsula, the coauthor of "A Guide to the Birds of Mexico and Northern Central America" selects over 100 sites where birders may see more than 950 species. 70 maps. 18 drawings.