In a collection of personal essays that are “both rip-roaringly funny and sentimental, drawing natural (and justified) comparisons to David Sedaris and David Rakoff” (Esquire), longtime recording artist and actor Sam Harris recounts stories of friendship, love, celebrity, and growing up and getting sober. In sixteen brilliantly observed true stories, Sam Harris emerges as a natural humorist in league with David Sedaris, Chelsea Handler, Carrie Fisher, and Steve Martin, but with a voice uniquely his own. Praised by the Chicago Sun-Times for his “manic, witty commentary,” and with a storytelling talent The New York Times calls “New Yorker– worthy,” he puts a comedic spin on full-disclosure episodes from his own colorful life. In “I Feel, You Feel” he opens for Aretha Franklin during a blizzard. “Promises” is a front-row account of Liza Minnelli’s infamous wedding to “the man whose name shall go unmentioned.” In “The Zoo Story” Harris desperately searches for a common bond with his rough-and-tumble four-year-old son. What better place to find painfully funny material than in growing up gay, gifted, and ambitious in the heart of the Bible belt? And that’s just the first cut: From partying to parenting, from Sunday school to getting sober, these slices of Ham will have you laughing and wiping away salty tears in equal measure with their universal and down-to-earth appeal. After all, there’s a little ham in all of us.

The performer and first winner of Star Search presents a collection of essays about friendship, the celebrity life, and getting sober, exploring such subjects as growing up gay in America's Bible belt and attending Liza Minnelli's wedding.

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

The performer and first winner of Star Search presents a collection of essays about friendship, the celebrity life, and getting sober, exploring such subjects as growing up gay in America's Bible belt and attending Liza Minnelli's wedding.

Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

‘Velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.’ Zhang Mei has always cherished the ham from her native province of Yunnan, China. Growing up in Dali on the banks of the Xi’er River, Mei relished the morsels of ham her father would toss into a dish of spicy green peppers and onions. Over time she learned that the true magic of Yunnan ham lies not just in its salty-sweet taste, produced by an intricate curing process, but also in its ability to bring people together and carry on a time-honoured way of life. Now a successful entrepreneur, Mei returns to her childhood home, finds a leg of ham and travels with it through the cultural and culinary cradle of Dali. Her edible companion becomes a calling card that takes her into the history and traditions of the region and unveils the unique stories and recipes of those who call it home.