The Hairy Lemon Cookbook was put together after decades of preparing delicious and well-loved food for the people of Dublin as well as its visitors to the point of the Hairy Lemon Restaurant receiving awards from the city council and being consecutively rated as the best of its kind for traditional food in Dublin. The pub itself is named after a well-known street character from the forties who had jaundice from drinking too much “poitín,” a homemade potato vodka renowned for its potency, and with his beard and the shape of his head, he was said to resemble a hairy lemon. The menu was originally inspired by my Grandmother Kathleen, who was famous throughout our family for being a fantastic traditional cook. All the kids would eagerly anticipate the regular Sunday visit to Grandmother’s house for her famous stews or chips or pies. These were not typical foods for kids to fight over, but hers were that good that to eat her cooking was a real treat. Over the years, the Hairy Lemon has broadened its menu to include some different dishes, such as our curries and stir-fries but with a mind to keep our Grandmother’s style of cooking alive and well. This, however, is not all you get on a visit to the Hairy Lemon, as our customers know. Our customers are greeted cordially and treated as family, and relationships are regularly formed with people from every corner of the globe, keeping in regular contact or returning with family to introduce to us from far away. We like to have fun, and our customers know us for a bit of real Dublin banter in cozy surroundings that make them feel like they’re visiting their grandmothers with our homemade comfort foods that are just always the favorite compared to anything else. I hope you find this book to be a treasured resource for great food, Irish character, and fun.

'The Hairy Bikers are back with a fresh set of dishes that are full of flavour but low in calories.' DAILY MAIL 'Make delicious, healthy dishes with Si and Dave.'BELLA 'A must-have book' CHOICE Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold nearly 2 million copies in the UK and their third diet book provides even more low-cal family favourites. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

The Hairy Bikers celebrate the nation's favourite dish - the curry.

OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV’s Living on the Veg ‘The Vegan Jamie Olivers’ The Times Over 140 brand new, unmissable plant-based recipes.

“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.