There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 4: “Three Chalupas, Rice, Soda…and a Kimber .45” by Trey R. Barker. Episode 5: “Some Churros and El Burro” by William Dylan Powell. Episode 6: “A Beretta, Burritos, and Bears” by James A. Hearn. Episodes 1-3 of Season One are featured in Guns + Tacos Vol. 1.

There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 7: Burritos & Bullets by Eric Beetner Episode 8: Jalapeño Poppers and a Flare Gun by Michael Bracken & Trey R. Barker Episode 9: Four Shrimp Tacos and a Walther P38 by Alec Cizak Episodes 10-12 of Season Two are featured in Guns + Tacos Vol. 4.

There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 1: “Tacos de Cazuela con Smith & Wesson” by Gary Phillips. Episode 2: “Three Brisket Tacos and a Sig Sauer” by Michael Bracken. Episode 3: “A Gyro and a Glock” by Frank Zafiro. Episodes 4-6 of Season One are featured in Guns + Tacos Vol. 2.

There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 10: A Taco, a T-Bird, a Beretta and One Furious Night by Ann Aptaker Episode 11: Sopa and a Streetsweeper by Ryan Sayles Episode 12: Dos Tacos Guatemaltecos y Una Pistola Casera by Mark Troy Episodes 7-9 of Season Two are featured in Guns + Tacos Vol. 3.

There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 16: Refried Beans and a Snub-Nosed .44 by Hugh Lessig Episode 17: Two Steak Taco Combos and a Pair of Sig Sauers by Neil S. Plakcy Episode 18: A Smith & Wesson with a Side of Chorizo by Andrew Welsh-Huggins Episodes 13-15 are featured in Guns + Tacos Vol. 5.

Mickey Finn: 21st Century Noir, Volume 4, the fourth entry of the hard-hitting anthology series, is another crime-fiction cocktail that will again knock readers into a literary stupor. Contributors push hard against the boundaries of crime fiction, driving their work into places short crime fiction doesn’t often go, into a world where the mean streets seem gentrified by comparison and happy endings are the exception rather than the rule. And they do all this in contemporary settings, bringing noir into the 21st century. Like any good cocktail, Mickey Finn is a heady mix of ingredients that packs a punch, and when you’ve finished reading every story, you’ll know that you’ve been “slipped a Mickey.” The nineteen contributors, including some of today’s most respected short-story writers and new writers making their mark on the genre, include: Ann Aptaker, Trey R. Barker, Michael Bracken, John M. Floyd, Nils Gilbertson, David Hagerty, James A. Hearn, Hugh Lessig, Sean McCluskey, Adam Meyer, Gabe Morran, Alan Orloff, Josh Pachter, Stephen D. Rogers, Bev Vincent, Joseph S. Walker, Andrew Welsh-Huggins, Sam Wiebe, and Stacy Woodson.