This photographic atlas presents light and (or) scanning electron micrographs of 580 pairs of sagittal otoliths representing 288 species, 97 families, and 27 orders of fish from the northwest Atlantic. For most species, multiple individuals across a range of sizes are presented in order to highlight changes in otolith shape with increased size. For 72 of the families, photographs of the lapillar and asteriscal otoliths are also presented.

Intended as a laboratory guide, this atlas will allow users to accurately identify species and size of fish using otoliths. The main features presented for each species, include brief distribution and ecology notes, regression for otolith and fish lengths, and standardised description of the otolith structure.

Mochlos is a Minoan town set on a fine harbor at the eastern side of the Gulf of Mirabello, in northeast Crete. It was first inhabited during the Neolithic period, and it had an important Minoan settlement during most of the Bronze Age. Mochlos I, to be published in three volumes, presents the results of the excavations in the Neopalatial levels of the Artisans' Quarter and the farmhouse at Chalinomouri. The Artisans' Quarter consisted of a series of workshops with evidence for pottery manufacture, metalworking, and weaving. Chalinomouri, a semi-independent farmhouse with strong connections to the nearby island settlement at Mochlos, was engaged in craftwork and food processing as well as agriculture. This volume, Mochlos IC, presents the small finds from the site.

Fishes is a practical introduction to the study of fish remains from archaeological sites, designed for archaeologists and archaezoologists working in the field and in the laboratory. It provides clear guidelines for the identification of remains and how to interpret them. The identification and analysis of fish remains unearthed in archaeological excavations are invaluable factors in the reconstruction of climate, economic strategy, diet and trade. In this manual the authors discuss the importance of fishes in past economies and in archaeological research. They describe methods of extraction, fish anatomy and classification with the aid of numerous line drawings. The book also includes a survey of fishes most likely to be represented in archaeological sites and describes the biology of fishes in order to help archaeozoologists make informed judgements about methods of exploitation, size of fish caught and meat yield. This study is unique in making a realistic assessment of both the potential and limitations of the use of fish remains in archaeological interpretation.