The garden in Ancient Egypt can be viewed in paintings on the walls of tombs, and visualized from the results of archaeological excavations. Descriptions written by the Egyptians themselves can reveal what plants were growing in a particular place or time when roots, seeds or pollen are found.

A pocket-size, no-nonsense, no-clutter guide to Egypt, written by an Egyptian-American Egyptologist. Quick, easy, and comprehensive reference to sites of antiquities and recreation. From the lively Nile Valley, to the solitary deserts, to the diverse Sinai, to the lush oases, to the exotic underwater life of the Red Sea, to the Mediterranean beaches. Find your way with numerous maps and illustrations. Tips to understanding both the modern and ancient Egyptian cultures. Informative, detailed, and illustrated glossary.

Revised edition. A reconstructed herbal of 95 species of plants and trees known to be used before, during and after the pharaonic period in Egypt. The author, a skilled Egyptologist, draws on classical and other texts, and explains the special properties of each plant, quoting authentic recipes for cosmetics and remedies. This updated edition includes an extended section on perfume, which draws on the latest research into the ingredients and uses of Egyptian scents.

Talks about the land, people, government, cities and burial customs of ancient Egypt, and offers a detailed description of tombs, temples, monuments and ruins, along with practical travel information.

The first comprehensive study of the range of plants and domestic animals exploited by the ancient Egyptians. This facsimile edition of a much acclaimed volume brings back into print a major study of the evidence for the domesticated plants and animals exploited by the ancient Egyptians. The rise of agriculture must be amongst the most important steps that humans have taken on their long road to the present day and marked the beginning of sedentary life from the Neolithic onwards and the development of civilization. Of the earliest civilizations, Ancient Egypt remains a particularly useful field of study: the physical remains are preserved by the dry desert environment and the Egyptians have left us with an abundance of written and pictorial records which go back over 5000 years. Grasses, legumes, vegetables, fruits, domestic animals and pets are all considered in this comprehensive study. It is profusely illustrated from Egyptian wall paintings and reliefs, which provide us with a vivid record of the Egyptian’s use of plants and animals in their daily lives. Thirty years after its original publication, this groundbreaking volume remains an invaluable sourcebook for archaeologists in all fields and to anyone interested in zoology, botany and early agriculture.