Handboek voor de beginner en ervaren bijenhouder, met onderwerpen als: het bijengedrag, de jaarlijkse bezigheden, de koningin, ziektes, de bloemen die belangrijke honingleveranciers zijn, het honingoogsten

Keep your own bees and enjoy delicious golden honey from your own backyard. With his respect and admiration for bees evident on every page, Richard E. Bonney describes how to acquire bees, manage a hive, prevent and treat diseases, and extract a crop of honey. Enthusiastic beekeepers of every stripe and experience level will benefit from Bonney’s astonishing knowledge of the craft — from beekeeping history and honeybee biology to the complex social structure of the hive.

Discover the joys of harvesting honey from your own backyard. Alethea Morrison outlines what you’ll need to know to make it through the first year, while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life. With in-depth discussions of allergies, colony hierarchy, bee behavior, and more, this approachably informative guide bursts with enthusiastic encouragement. Keep your own bees, and enjoy the sweet buzz.

Bees continue to fascinate and charm us all - from novice gardeners and nature-lovers to dedicated environmentalists - and today, bees need our help more than ever. Discover the story of these incredible creatures, with The Little Book of Bees. Bees first appeared on Earth an incredible 130 million years ago. Since the time of the dinosaurs, evolution has taken our beloved bees on an incredible journey - and today, there are 20,000 species on the planet. The Little Book of Bees is a lovely, informative book of all things bee - from evolution and communication, to honey, beekeeping, and saving the bees - all in a beautifully illustrated gift book. Contents Chapter One: The Story of Bees The Evolution of the Bee · The Bee Life Cycle · The Bee Family Tree · Bee Anatomy · Bee Nesting Behaviours · Bee Factoids Chapter Two: Superorganisms Sociality in Bees · Bumble Bees · Honey Bees · Stingless Bees Chapter Three: Honey What is Honey? · Types of Honey · Practical Uses for Honey · Honey Healthcare Chapter Four: Beekeeping Why Keep Bees? · An Introduction to Beekeeping · Keeping Stingless Bees Chapter Five: Protecting Our Bee Buddies Why Are Bees in Decline? · Supporting Our Bees in 10 Easy Steps · Providing a Home for Bees Chapter Two: Superorganisms Sociality in Bees · Bumble Bees · Honey Bees · Stingless Bees Chapter Three: Honey What is Honey? · Types of Honey · Practical Uses for Honey · Honey Healthcare Chapter Four: Beekeeping Why Keep Bees? · An Introduction to Beekeeping · Keeping Stingless Bees Chapter Five: Protecting Our Bee Buddies Why Are Bees in Decline? · Supporting Our Bees in 10 Easy Steps · Providing a Home for Bees

Ted Hooper's classic manual is a practical handbook for both the beginner and the experienced beekeeper. Information is provided on all you need to know, including how to avoid swarms, plan requeening, or provide the colony with winter stores.

The buzz on beekeeping. The Complete Idiot's Guide® to Beekeeping has all the information a begin­ning beekeeper needs to know to start a hive and keep it buzzing. Expert beekeepers Dean Stiglitz and Laurie Herboldsheimer, owners of Golden Rule Honey, take readers step by step through the entire process-from information on the inhabitants of a hive and how it works to collecting bees, keeping them healthy, raising a queen, harvesting honey and wax, and stor­ing hives for the off-season.

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC