This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.

A Collection of Cooking Recipes from Guam.

Explore simple and delicious recipes that showcase the amazing flavors of Guam. From tasty starters to yummy meals and sweet treats, this cookbook is packed with recipes that anyone can whip up in their kitchen. Step-by-Step Guides: The recipes are easy to follow. Each dish comes with clear instructions so you can recreate the yummy taste of Guam in your own home, no matter your cooking experience. Make Cooking Fun: Whether you're a kitchen pro or just starting, this cookbook is here to make cooking fun. From Grilled Shrimp to Ube Cake, every recipe is a chance to create something delicious and share it with your loved ones. Cook and Share: Bring Guam's food vibe to your table and create happy memories with family and friends. This cookbook is all about making tasty food and enjoying it together. Easy Cooking, Big Flavors: With simple recipes and a friendly vibe, "Guamanian Cookbook" is your ticket to making amazing food without stress. Order your copy today, and cook up some island magic!

Macarons Math, Science, and Art, provides you with an unusual, though scientifically sound combination of ingredients and techniques to create perfect macarons—ruffled feet, smooth tops, and no-hollow discs.

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.