With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.

David grew up in the 1950's on a Minnesota turkey farm. These memoirs...or musings, tell the story of his childhood in a "Leave it to Beaver" lifestyle. David recalls two near death experiences while growing up! Join with him in these memories of a life that is much rarer in today's world of cell phones, social media and hectic lifestyles. If you grew up in the 1950s, you will relate to these memories of those days. Enjoy the journey back in time.David now lives in Vancouver, Washington with his wife Elizabeth. They have 5 children. His oldest, Jeremiah, died while serving in Iraq. They are also blessed with 6 grandchildren.

Poetry and prose from two sisters with Norwegian ancestors.

If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.

As the United States transformed itself from an agricultural to an industrial nation, thousands of young people left farm homes for life in the big city. But even by 1920 the nation’s heartland remained predominantly rural and most children in the region were still raised on farms. Pamela Riney-Kehrberg retells their stories, offering glimpses—both nostalgic and realistic—of a bygone era. As Riney-Kehrberg shows, the experiences of most farm children continued to reflect the traditions of family life and labor, albeit in an age when middle-class urban Americans were beginning to redefine childhood as a time reserved for education and play. She draws upon a wealth of primary sources—not only memoirs and diaries but also census data—to create a vivid portrait of midwestern farm childhood from the early post–Civil War period through the Progressive Era growing pains of industrialization. Those personal accounts resurrect the essential experience of children’s work, play, education, family relations, and coming of age from their own perspectives. Steering a middle path between the myth of wholesome farm life and the reality of work that was often extremely dangerous, Riney-Kehrberg shows both the best and the worst that a rural upbringing had to offer midwestern youth a time before mechanization forever changed the rural scene and radio broke the spell of isolation. Down on the farm, truancy was not uncommon and chores were shared across genders. Yet farm children managed to indulge in inventive play—much of it homemade—to supplement store-bought toys and to get through the long spells between circuses. Filled with insightful personal stories and graced with dozens of highly evocative period photos, Childhood on the Farm is the only general history of midwestern farm children to use narratives written by the children themselves, giving a fresh voice to these forgotten years. Theirs was a way of life that was disappearing even as they lived it, and this book offers new insight into why, even if many rural youngsters became urban and suburban adults, they always maintained some affection for the farm.

We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."