The information published in this guide is provided by the Growing Green Guide partners (City of Melbourne, City of Stonnington, City of Yarra, City of Port Phillip, the State of Victoria and The University of Melbourne) to disseminate information in regards to the design, construction and maintenance of green roofs, walls and facades.

"Growing Green: Animal-Free Organic Techniques" is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, "Growing Green" shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers: What tools and machinery will I need? What are the benefits of compost? How do I manage different green manures? Can I make seed compost without slaughterhouse by-products? What rotations should I use for year-round vegetable supply? How do I grow, harvest and store 60 different vegetables? How can I weed without chemicals? How can I reduce pest and diseases? How can I encourage wildlife? Where should I sell my produce? How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.

Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, Growing Green shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers: What tools and machinery will I need? What are the benefits of compost? How do I manage different green manures? Can I make seed compost without slaughterhouse by-products? What rotations should I use for year-round vegetable supply? How do I grow, harvest and store 60 different vegetables? How can I weed without chemicals? How can I reduce pest and diseases? How can I encourage wildlife? Where should I sell my produce? How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.

Paper or plastic? Organic or conventional? In a world that is rapidly going "green," how does the average person make decisions that are smart for the family—and good for the planet? The Green Guide is here to help, with the concepts and choices for Earth-conscious living. Presented in concise, information-packed chapters, this up-to-the-minute resource touches on every aspect of our lives, from grocery shopping to housecleaning to work, travel, and investing—enabling consumers to make informed decisions and simple changes that impact the planet in big ways. Easy-to-follow information and hundreds of fascinating sidebars, fact boxes, and other key elements recommend how you can replace unhealthy and environmentally damaging practices and products with more wholesome, comfortable, and aesthetically pleasing alternatives. Neither scholarly nor scare-mongering in tone, the lively text has been written in partnership with a board of noted experts—offering readers the most authoritative, engaging, comprehensive, and in-depth reference of its kind. Created by two of the strongest brands in conservation and the environment, and drawn from more than ten years of reputable coverage in The Green Guide newsletter, on-line and in print, this comprehensive resource is destined to become a must-have for millions of families and the first name in household reference books in this up-and-coming category.

If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.

Approaching organic gardening can sometimes feel overwhelming. It can be hard enough to keep on top of the weeding without having to worry about using less plastic, avoiding pesticides and using too much water. Grow Green is a practical guide and tackles a topic close to Jen Chillingsworth’s heart – growing sustainably. Packed with easy tips and advice, this little book reveals how to adjust your outdoor space and create a wildlife haven, while reducing your impact on the environment as you grow your own cut flowers, fruit and veg. Drawing on her wealth of knowledge, Jen will hold your hand as she takes you through all the gardening essentials, teaching you how to get started – no matter how small or big your space might be. From making your own fertiliser with leftovers, planting in pots, reducing energy consumption and conserving water, to dealing with pests and diseases, Jen removes the stress and simply shows you how to garden green. Whether you are a first-time gardener or have seasoned green fingers – discover how to get the most out of your space with Grow Green by gardening with intention. Live simply. Grow Green.

**Growing Green The Ultimate Guide to Cultivating Specialty Microgreens for Profit and Health** Unlock the green potential of your space with "Growing Green," an indispensable guide to mastering the art of microgreen cultivation. Whether you're a seasoned gardener looking to diversify your crops or a complete novice inspired by the idea of home-grown nutrition, this eBook offers every tool you need to succeed. **Discover the Magic of Microgreens** Kickstart your journey with a comprehensive introduction to these nutrient-packed greens. Learn what makes them unique, why they are a powerhouse of health benefits, and explore the lucrative market opportunities they present. **Perfecting Your Greenhouse Setup** Transform any space into a thriving greenhouse. Dive into choosing the right structure, setting up essential equipment, optimizing heating and cooling systems, and ensuring perfect ventilation for hearty, robust microgreens. **Selecting and Growing the Best Varieties** Navigate through the myriad microgreen varieties with ease. Understand the factors to consider when selecting seeds, and gain insights into sourcing the highest quality suppliers for the best yields. **Mastering Soil and Water Management** From selecting the ideal growing medium to perfecting your soil mix, learn the distinctions between organic and conventional options. Gain expert advice on watering practices and nutrient management, including how to balance pH and EC levels for optimal growth. **Lighting, Pest Control, and Harvesting Techniques** Illuminate your greens with the best lighting practices, whether natural or artificial. Equip yourself with effective pest and disease management strategies to keep your plants healthy. Master the art of timing, cutting, and handling your harvest for maximum freshness and quality. **Packaging, Marketing, and Financial Know-How** Step into the business realm with guidance on packaging, storage, and maintaining product freshness. Explore marketing strategies to identify your target audience, whether through direct sales or wholesale channels. Learn essential financial planning, budgeting, and cost-control tactics for profitable cultivation. **Achieving Sustainable Success** Ensure long-term growth and sustainability by adopting eco-friendly practices. Minimize waste, reduce energy use, and elevate your business with sustainable solutions that benefit both the planet and your bottom line. "Growing Green" is your all-in-one resource for turning passion into profit. Start cultivating your success today and grow your green—both in your garden and your wallet!