Ginseng - A High-Value Cash Crop Nicknamed "green gold," this medicinal herb can be grown in the woods or in raised beds in your backyard. Asians have valued ginseng for thousands of years as a healing herbal tonic, and ginseng has been harvested and exported from the United States for over 300 years. George Washington even used ginseng profits to finance the American revolution! At current prices, a half-acre ginseng patch could produce over $100,000 worth of seeds and roots over a six-year period, or over $16,000 per year. A few backyard raised beds of ginseng could produce $5,000 per year of seeds, rootlets and roots. What's in the book: Three affordable ways to grow ginseng on a budget. How to sell ginseng seeds and rootlets for income every year. Step-by-step instructions for building backyard ginseng growing beds. How to set up your growing area for maximum yield. Pest protection - what works and what doesn't. State-by-state resources for registered ginseng buyers. Reliable sources for disease-free stratified seeds. Order your copy today and start growing "green gold."

Cultivitation, history, creating a ginseng garden, establishing healthy growing conditions, and finding the plant in the wild.

Ginseng has been used for several millennia and goldenseal for hundreds of years for a variety of medicinal applications. These are two lucrative and legal cash crops that can be grown by anybody with the proper resources. This field manual is packed with all the information a potential grower needs to know in order to begin this endeavor. Our chapters concentrate on: methods, techniques, garden preparation, soil amending, disease prevention, harvesting, and marketing. Diagrams and pictures are also included.

This guide to ginseng cultivation and the history of its use includes instructions on creating a ginseng garden, establishing healthy growing conditions, and finding the plant in the wild.

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

The most comprehensive, truly practical guide to the cultivation of woodland botanicals Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike. In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience, and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest, and market: Popular medicinal roots such as ginseng, goldenseal, and black cohosh; Other commonly used botanicals including bloodroot, false unicorn, and mayapple The nutritious wild food, ramps, and the valuable ornamental galax. Packed with budget information, extensive references, and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer. Jeanine Davis is an associate professor and extension specialist with North Carolina State University. Her focus is helping farmers diversify into new crops and organic agriculture. W. Scott Persons is the author of American Ginseng: Green Gold and an expert in growing and marketing wild-simulated and woods-cultivated ginseng.