Cucumbers, apples, strawberries, and more fresh from your very own...

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.

Imagine growing your own version of the ancient Hanging Gardens of Babylon-that glorious Wonder of the World that has mystified historians for thousands of years. How could a lush garden flourish in the middle of a desert? The clues to solving this riddle and the history of this baffling patch of greenery are presented herein, as well as instructions to building your very own replica in a 32-page guidebook. The kit also includes a peat pellet, asparagus fern plant seeds to create the “hanging garden” effect, and a uniquely designed planter for a tiered look that will surely attract attention. Who knew you'd one day build a Wonder of the World yourself?

Conquer the Soil profiles 45 hidden figures of horticulture—the Black men and women whose accomplished careers in the plant world are little known or untold. Among them are Wormley Hughes, an enslaved African-American who was head gardener at Monticello and dug Jefferson’s grave; Annie Vann Reid, an ex-teacher turned entrepreneur in South Carolina who owned a five-acre greenhouse and nursery in the 1940s that sold millions of plants and seeds; and David August Williston, a graduate of Cornell University and the first African-American landscape architect, a student of Liberty Hyde Bailey, and the designer of the Tuskegee University campus. The lively text is enriched by illustrations of each individual, making this a beaituful package. In Conquer the Soil, Abra Lee--a rising star in the plant world--gives these women and men the spotlight they deserve and enriches our collective understanding of the history of horticulture.

Secrets of successful indoor growing.Hydroponics Indoor Horticulture is the most modern, advanced, and accessible information available to date on indoor gardening.This book reveals the esoteric secrets that are practised and used by the most experienced, seasoned and succesful hydroponic cultivators.In straightforward, easy-to-understand, plain English, this book explains step by step and chapter by chapter, every currently known method and technique for producing super-sized yields and outrageous harvests.

A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.

Where was the Hanging Garden of Babylon and what did it look like ? Why did the ancient Greeks and Romans consider it to be one of the Seven Wonders of the World? Renowned Babylonian expert Stephanie Dalley delves into the legends filled with myth and mystery to piece together the enigmatic history of this elusive world wonder.