A boy helps his parents sow and water seeds, transplant small plants, weed, and harvest a home garden and share some of the produce with a neighbor.

Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

Where there's a symptom, there's also a homegrown cure. With just a windowsill, container, or small space, it's easy to grow an instant herbal remedy. Whether it's a cough, heartburn, joint pain, or neuralgia, readers will discover how easy it is to treat 40 ailments and conditions using herbs and herbal preparations they grow and make themselves. With inspiration found in science, tradition, and modern herbalistic practices, Grow It, Heal It touts the healing power of more than 50 herbs—from anise hyssop to yerba mansa. Two of the nation's premiere herbalists share growing, harvesting, and healing advice in this easy-to-use and friendly guidebook for herbal newbies, featuring teas, tinctures, salves, poultices, compresses, and aromatherapy. Among the many benefits of growing do-it-yourself remedies, readers will discover the convenience of preparing healing potions and salves when they're most needed; the advantage of having organic, fresh, and high-quality herbs they've nurtured themselves; and how empowering it is to engage in self-care and why that's important to the healing process. Growing herbs at home allows readers to take an active role in their own health care.

Grow It, Cook It is the children’s cookbookthat starts with the seed of a good idea. More than a cookbook, this innovative book offers a fresh approach to healthy eating by getting children involved in food right from the start. Children will learn that when they eat a carrot, they’re biting into a root; salads are made up of leaves; and berries are the fruit and seeds of plants, encouraging an early appreciation of food and its origins. The recipes in the book take the homegrown fruits, vegetables, and herbs and use a variety of cooking methods and store-bought ingredients to transform them into truly homemade meals. All the “crops” can be grown in pots, so young chefs don’t even need a large garden to enjoy Grow It, Cook It.

From plot to plate, a cookery and gardening book in one, for young Australians Is your child a budding gardener or chef? Children will love learning how to plant seeds and turn their produce into delicious meals they can eat. They'll have juicy tomatoes that make fantastic pizzas, luscious strawberries for a smashing smoothie and many more tempting treats. They'll discover how food grows, from photosynthesis to pollination and learn to care for their plants. Then when they've picked their crops, there are recipes for snacks, lunches and dinners that are really tasty and will encourage your child and family to eat healthily. And you don't need a garden: Grow It, Eat It includes plants that can all be grown in pots.

Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it''s a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.