"Greenhouse IPM with an Emphasis on Biocontrols is designed to help greenhouse growers, crop consultants, and IPM scouts develop biological control (biocontrol) and integrated pest management (IPM) systems that will maximize yields while reducing pesticide usage in greenhouses. It begins with an introduction to IPM and its principles, information on starting an IPM/biocontrol program and using compatible pesticides, and then addresses many of the most common greenhouse pests and their biocontrols. This comprehensive guide also includes a glossary, resource list, appendixes, and more than 90 full-color photographs. Learn how to develop biological control (biocontrol) and integrated pest management (IPM) systems that will maximize yields while reducing pesticide usage in greenhouses; IPM and its principles; information on starting an IPM/biocontrol program and using compatible pesticides; and common greenhouse pests and their biocontrols."--PennState Extension website.

The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey. Four institutes (Bari, Italy; Chania, Greece; Montpellier, France; and Zaragoza, Spain) provide postgraduate education at the Master of Science level. CIHEAM promotes research networks on Mediterranean agricultural priorities, supports the organization of specialized education in member countries, holds seminars and workshops bringing together technologists and scientists involved in Mediterranean agriculture and regularly produces diverse publications including the series Options Méditerranéennes. Through these activities, CIHEAM promotes North/South dialogue and international co-operation for agricultural development in the Mediterranean region. Over the past decade, the Mediterranean Agronomic Institute of Zaragoza has developed a number of training and research-supporting activities in the field of agroecology and sustainability of agricultural production systems. Some of these activities have been concerned with the rational use of pesticides and more particularly with the implementation of integrated control systems in order to gain in efficacy and decrease both the environmental impact and the negative repercussions for the commercialization of agricultural products.

An authoritative reference on the subject of using non-chemical controls on greenhouse-grown crops, this book explains the latest in crop-management techniques from around the globe. The contributing authors come from the United States, Canada, the United Kingdom, Spain, the Netherlands, Germany, Denmark, Italy, and Asia. Biological control factors and the various types of controls -- predators, parasites, nematodes, and pathogens -- are described. Information is also provided on greenhouse structures, sampling, quality control, specific pests on both ornamental and vegetable crops -- whiteflies, spider mites, leafminers, thrips, aphids, other minor pests -- and soil borne pests. Specific crops are also discussed, including chrysanthemums, poinsettias, cut flowers, foliage plants, woody ornamentals, bedding plants, cucumbers, sweet peppers, tomatoes, and mushrooms.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.

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