While the state of California remains one of the most striking and varied landscapes in the world, it has experienced monumental changes since European settlers first set foot there. The past two centuries have witnessed an ongoing struggle between environment and economy, nature and humanity that has left an indelible mark on the region. Green Versus Gold provides a compelling look at California's environmental history from its Native American past to conflicts and movements of recent decades. Acclaimed environmental historian Carolyn Merchant has brought together a vast storehouse of primary sources and interpretive essays to create a comprehensive picture of the history of ecological and human interactions in one of the nation's most diverse and resource-rich states. For each chapter, Merchant has selected original documents that give readers an eyewitness account of specific environments and periods, along with essays from leading historians, geographers, scientists, and other experts that provide context and analysis for the documents. In addition, she presents a list of further readings of both primary and secondary sources. Among other topics, chapters examine: California's natural environment and Native American lands the Spanish and Russian frontiers environmental impacts of the gold rush the transformation of forests and rangelands agriculture and irrigation cities and urban issues the rise of environmental science and contemporary environmental movement. Merchant's informed and well-chosen selections present a unique view of decades of environmental change and controversy. Historians, educators, environmentalists, writers, students, scientists, policy makers, and others will find the book an enlightening and important contribution to the debate over our nation's environmental history.

From the Publishers Weekly review: "Two experts from Yale tackle the business wake-up-call du jour-environmental responsibility-from every angle in this thorough, earnest guidebook: pragmatically, passionately, financially and historically. Though "no company the authors know of is on a truly long-term sustainable course," Esty and Winston label the forward-thinking, green-friendly (or at least green-acquainted) companies WaveMakers and set out to assess honestly their path toward environmental responsibility, and its impact on a company's bottom line, customers, suppliers and reputation. Following the evolution of business attitudes toward environmental concerns, Esty and Winston offer a series of fascinating plays by corporations such as Wal-Mart, GE and Chiquita (Banana), the bad guys who made good, and the good guys-watchdogs and industry associations, mostly-working behind the scenes. A vast number of topics huddle beneath the umbrella of threats to the earth, and many get a thorough analysis here: from global warming to electronic waste "take-back" legislation to subsidizing sustainable seafood. For the responsible business leader, this volume provides plenty of (organic) food for thought. "

Yellow and red, orange and brown—fall is full of color! This nonfiction picture book, written and illustrated by Mia Posada, beautifully explains why leaves change color in fall. It highlights both the eye-catching colors of the season and the science behind the colors. Back matter offers additional scientific details for curious readers as well as suggested further reading and links to hands-on activities. "A visually appealing and unusually informative picture book for curious kids."—starred, Booklist "[G]lorious art . . ."—starred, Kirkus Reviews

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

The Packers' magical 2010 season, chronicled by the journalists and photojournalists of the Green Bay Press-Gazette.

"Implement the green strategies outlined in Dan Esty's and Andrew Winston's bestseller Green to Gold" Hard-nosed business advice for gaining competitive advantage through sustainability action in buildings and operations, information technology, product design, sourcing, manufacturing, logistics and transportation, marketing, accounting, and other key business functions. Whether you are a climate change skeptic or an environmentalist, sustainability issues cannot be ignored in today's corporate world. With rising energy and natural resource costs, intensified regulations, investor pressures, and a growing demand for environmentally friendly products, sustainability is no longer an option—it's a business imperative. Unlike many green business books, the Playbook skips the environmental ideology and deals exclusively with tools and strategies that have been shown to cut costs, reduce risks, drive revenues, and build brand identity. Builds on Dan Esty and Andrew Winston’s prizewinning Green to Gold, which has become a business classic and a staple of management training across the world. Shows in detail how each business function or department can achieve an eco-advantage over the competition Offers frameworks, checklists, and action plans applicable to any business–big or small, in manufacturing or services The Green to Gold Business Playbook gives you the tools to make green work-and work profitably-for your business.