Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.

Reducing crop losses, minimizing pesticide use, avoiding pesticide residues, increasing farmer's income and enhancing environmental health are the hallmarks of sustainable agriculture. How can this be achieved through the use of green pesticides? This book deals with this question.

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem. Essential oils based insecticides started have amazing features. This book gives a full spectrum of the whole range of essential oil based pesticides that may be used in pest control. It discusses the uses and limitations, including the recent advances in this area. It describes the metabolism and mode of action, and provides the present status of essential oil based pesticide residues in foodstuffs, soil and water.

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This book presents the current approaches for insect pest control as a "green" alternative to classical and more toxaic agrochemicals. An overview of the recent advances in insecticide chemistry is also included, which will be of interest to a vast group of researchers - agrochemists, biochemists, chemists and toxicologists. The combination of both chemical and toxicological aspects of insecticides is unique and the book includes contributions from synthetic chemists, entomologists, environmentalists and toxicologists giving it wide appeal. Throughout the book, the different approaches that involve "greener chemicals" are emphasized. The book is divided into 9 chapters, each considering the state of art of each family of insecticides, together with future expectations. Each chapter gives a description of useful biorational insecticides, highlighting environmentally-friendly processes and then the mode of action is fully-described, emphasizing selectivity towards targeted species. Finally, for every family of compounds, their environmental effects (toxicity, bioaccumulation and metabolism) is considered, comparing them to classical insecticides, including human and environmental risk assessments. In addition the formulation, dispersal and persistence in the environment are covered as key aspects in developing greener agrochemicals. The book also includes a general introduction to entomology, with special emphasis on those insects that act as vectors in the spread of diseases. Insects that may be potential pests against humans and livestock are included, focusing on their life cycles, and physiology, as a logical comprehension of mode of action of insecticides. In addition there is a chapter on classical insecticides (covering both, approaches prior to the chemical era, and classical chemical insecticides, organochlorinated, organophosphorus, and carbamates) for comparison with current trends in pest control. The negative environmental effects that such insecticides have caused in nature, such as poisonings, bioaccumulation or toxic effects are highlighted. It is hoped that the use of more specific agrochemicals and approaches may avoid, or at least considerably reduce such severe and irreversible effects in nature. The insecticides covered are considered from numerous points of views: chemistry, toxicological profile, risk assessment, legal status, environmental behaviour and selectivity. The most important families of currently used insecticides are covered and critical discussions about future perspectives are included with frequent comparisons to classical insecticides. The following topics are covered in the book, as greener alternatives to classical insecticides: " Pyrethrins and pyrethroids " Neonicotinoids " Spynosins " Insect growth regulators " Botanical insecticides " Microbial insecticides " Integrated Pest Management Programs (IPM)

This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture. - Contains chapters by an international team of leading authorities - Establishes a conceptual link between ecology and the agricultural use of agents for biological control - Discusses both theoretical issues as well as practical management concerns - Provides specific examples of how conservation principles are used to maximize the biological control of pests

The rapid change in the agroecosystem leaves a snag in the establishment of harmony of the disturbed ecosystem. In nut shell, man s frantic bid for more production tended him to be oblivious of the ecological implications of the measures adopted to achieve immediate benefit, thus the urge for evolution of pest management in a sustainable manner. There are 32 critical through provoking chapters by experts in relevant fields. In Entomology, chapters are Bioefficacy of certain botanicals against green pea aphid, Acarine fauna associated with honeybee and their management,Metarhizium anisoplia: a potential biopesticide, Biological control as a means of pest management strategy, Conventional and non-conventional botanicals, Ecofriendly pest management in fruit pests, Pheromone for pest management, Population dynamic of Gallinaceous insect, Management of insect pest of stored products, Natural presticides from Lac host plants, Pest complex of jute, Botanicals for pest management, Role of proteinase inhibitors in insect control and Integrated pest and disease management of viral diseases in rice, Other virus on agricultural crops, Yellow vein mosaic virus on Okra, Management of maize stalk rot, Current status of seed mycoflora of small millets, Postharvest diseases of fruits and vegetables, Ecofriendly management of nematodes, Indigenous knowledge for crop pests, GIS and GPS systems for pest management, Survival startegies of parthenium and its management, Seasonality of Nomuraea rileyi, Green manure for sustainable production, Ecofriendly management of late blight disease. These chapters point towards the sustainability of pests management. Contents Chapter 1: Bioefficacy of Certain Botanical Insecticides Against Green Pea Aphid, Acyrthosiphon pisum on Pea Agro-ecosystem in Manipur by T Shantibala and T K Singh; Chapter 2: Acarine Fauna Associated with Honeybees and Their Management by Rachna Gulati and V K Kalra; Chapter 3: Metarhizium anisopliae: A Potential Biopesticide for Insect Pest Management by V Rachappa, R K Patil, S S Navi and S Lingappa; Chapter 4: Biological Control: An Eco-friendly Pest Management Strategy by K Elanchezhyan; Chapter 5: Conventional and Non-Conventional Botanicals as Insect Control Agent by Deb Prasad Ray, Gita Kulshrestha and D Prasad; Chapter 6: Eco-friendly Approaches for the Management of Fruit Pests by D R Sharma; Chapter 7: Pheromone: A Modern Weapon in Insect Pest Management by R Sheeba Jasmine, J Stanley and S Chandrasekaran; Chapter 8: Population Dynamics and Distribution of a Gallinaceous Insect Trioza hirusta (Hemoptera: Psyllidae) Infesting Terminalia tomentosa W & A by S C Dhiman and Sangeeta Singh; Chapter 9: Management of Insect Pests of Stored Products with Plant Products in Nigeria by M O Ashamo; Chapter 10: Viral Diseases of Rice and Their Management by S K Tripathi; Chapter 11: Management of Important Plant Viruses in Indian Agriculture by K K Biswas and Arnab Gupta; Chapter 12: Yellow Vein Mosaic on Okra-Dreaded Disease by Pushpa D Patil and S S Mehetre; Chapter 13: Management of Bacterial Diseases of Rice by S K Tripathi and A K Jain; Chapter 14: Current Status if Seed Mycoflora of Small Millet Crops and Their Management by B K Jain and S K Tripathi; Chapter 15: Postharvest Diseases of Fruits and Vegetables and Their Management by Dinesh Singh and R R Sharma; Chapter 16: Epidemiology and Management of Post Flowering Stalk Rots of Maize by Meena Shekhar and Sangit Kumar; Chapter 17: Potential Natural Presticides from Lac Host Plants by S Srivastava, D Prasad, D Saha and Govind Pal; Chapter 18: Biofertilizers for Sustainable Vegetable Production by Anita Singh, Y V Singh and Shashi Kamal; Chapter 19: Ecological Strategies for Management of Phytonematodes by D Prasad; Chapter 20: Pest Complex of Jute and Their Management by S Rahman and M R Khan; Chapter 21: Indigenous Knowledge for Managing Crop Pests by A K Kanojia and Sumitra Arora; Chapter 22: Geographic Information System and Global Positioning System for Managing Crop Pests by A K Kanojia; Chapter 23: Survival Strategies of Parthenium hysterophorus and its Management by Manoj S Paul and Jai Knox; Chapter 24: Integrated Weed Management by T K Das; Chapter 25: Seasonality of Nomuraea rileyi in Northern Transitional Belt of Karnataka by V Rachappa and S Lingappa; Chapter 26: Use of Green Manure Crops is Sustainable Vegetable Production by Anita Singh and B P Singh; Chapter 27: Evaluation of Plant Extracts for Control of Seedling Blight of Eleusine coracana (Finger millet) by J S Arekar, D R Pawar and M S Joshi; Chapter 28: Botanicals and Their Role in Insect Pest Management by Poduri Nagaraja Rao; Chapter 29: Role of Proteinase Inhibitors in Insect Control by Rekha Kumar, R Chauhan and Ram Singh; Chapter 30: Integrated Pest and Disease Management in Apple by S S Singh, U S Singh and N C Nainwal; Chapter 31: Eco-friendly Management of Late Blight Disease of Potato in the Plains of West Bengal by Amitava Basu; Chapter 32: Safeguard Green Cradle: The Lap for Plants by S Murugan and R Anand.