A recreational guide to Washington's public lands and historic places for birding, hiking, photography, fishing, hunting, and camping.

Each fun and intriguing volume offers more than 250 illustrated pages of places where tourists usually don't venture. These unique travel guides are chock-full of information about oddball curiosities, ghostly places, local legends, and peculiar roadside attractions.

Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of the state's most interesting places and features, including Mount Rainier, Spokane, Olympia, the Pacific Ocean, Puget Sound, Olympic National Park, volcanoes, the Cascade Range, the Hoh Rain Forest, Point Defiance Zoo and Aquarium, Seattle's Space Needle and Pike Place Market as well as celebrated activities like fishing and camping, this book is a celebration of all things that make Washington state such a special place.

Frommer's Washington State takes you to the best of the Northwest, from hiking and trekking Olympic National Park, to wind-surfing the Columbia River, kayaking and boating the San Juan Islands, and sipping your way through Eastern Washington Wine Country. Plus, you'll have everything you need for a sophisticated adventure in Seattle. Our expert author gives candid reviews of hotels and lodging for every price range—from sleek city minimalist hotels, to historic B&Bs, secluded resorts, rustic cabins, and the best campsites. Our planning tools help you organize your time to maximize your trip, whether you're traveling with kids, pressed for time, looking for daredevil thrills or cosmopolitan culture. Frommer's includes detailed color maps, dining choices for every taste and budget, suggested itineraries, and multiple self-guided driving tours.

Native Washingtonians Judy Colbert and Denis Collins have grown up and lived amid some of the most exciting sightseeing in the country--in their own grand urban backyard. They share this knowledge in Peaceful Places: Washington, DC. Their diverse peaceful "finds" unfold in 12 categories of tranquil spots: Day Trips & Overnights, Enchanting Walks, Historic Sites, Museums & Galleries, Outdoor Habitats, Parks and Gardens, Quiet Tables, Reading Rooms, Scenic Vistas, Shops & Services, Spiritual Enclaves, and Urban Surprises. Each entry includes vital information such as locations for the nearest Metro stations or local parking facilities, admission charges (and any free times), and operating hours. Plus, the authors provide a “peacefulness rating” based on three criteria: always peaceful, usually quite tranquil, or peaceful during the times or seasons specified in the peaceful place entry description. Peaceful Places: Washington, DC is not a coffee-table book. It’s one to keep in the car, the briefcase, the backpack, or the purse. Whether the reader is a native, who has lived in D.C. long enough to be considered a native, or is a visitor with only a few hours between business meetings or a hectic tourist schedule, this book will be a treasured asset.

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Profiles fifty sites across the United States that trace the cultural history of the country, discussing the people and events that led to each site's importance, from the National Mall in D.C. to Pearl Harbor in Hawaii.