'Sheer, magnificent pointlessness' Marcus Berkmann, Spectator gift guide Reader reviews: 'The perfect stocking filler for fans of our four-legged friends and great British pubs alike' - Richard Attwood 'Bought one copy for myself and now I have come back another three times to buy it as presents for other people.' - Chris Moon 'A perfect Christmas present!' 'Glorious photos and some very funny commentary' 'What an awesome collection of pub dogs' 'Beautiful pictures of a range of public house pooches the length and breadth of Britain' - Carl Morris 'A beautifully crafted book giving a perfect insight into British culture' - Jill Monum 'Great book, well thought out and beautifully produced' This beautifully photographed collection tells the stories of the much-loved dogs, of all kinds, that live in pubs all over Great Britain, not least the Pub Dog Capital of Britain, Whitstable. Locals love their pub dogs and landlords often say that people come in as much for the dog as for anything else. Dogs make a pub feel like home for regulars. Fleckney and Lucas chronicle the incredible variety of dogs that actually live in, rather than simply visit, Britain's pubs. They showcase the dogs with their beautiful photographic portraits and tell their stories, too. In feel, this is very much a 'family album' of British pub dogs.

A beautiful book of photographic portraits of canine customers of Glasgow's legendary watering holes Reuben Paris is one of the UK's most talented photographers. A small personal project has grown into a beautiful, charming coffee-table book of photographic portraits of the many and varied canine regulars of Glasgow’s inimitable public houses. With a range of famous breeds as well as the expected scruffy mongrels, and with biographical profiles of each pub-visiting pooch, this will be the must-have record of Glasgow's world-famous demi-monde. The book will also include some occasional humorous verse inspired by the images, from Glasgow poet Graham Fulton.

Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments. Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.

Now home to Canary Wharf and global finance, the Isle of Dogs was once the beating heart of industrial East London. These photographs, taken between 1982 and 1987, show the island just before the big money moved in and the area was forever transformed.

In this original and provocative book, Colin Dayan tackles head-on the inexhaustible world, at once tender and fierce, of dogs and humans. We follow the tracks of dogs in the bayous of Louisiana, the streets of Istanbul, and the humane societies of the United States, and in the memories and myths of the humans who love them. Dayan reorients our ethical and political assumptions through a trans-species engagement that risks as much as it promises. She makes a powerful case for questioning what we think of as our deepest-held beliefs and, with dogs in the lead, unsettles the dubious promises of liberal humanism. Moving seamlessly between memoir, case law, and film, Dayan takes politics and animal studies in a new direction—one that gives us glimpses of how we can think beyond ourselves and with other beings. Her unconventional perspective raises hard questions and renews what it means for any animal or human to live in the twenty-first century. Nothing less than a challenge for us to confront violence and suffering even in the privileged precincts of modernity, this searing and lyrical book calls for another way to think the world. Theoretically sophisticated yet aimed at a broad readership, With Dogs at the Edge of Life illuminates how dogs—and their struggles—take us beyond sentimentality and into a form of thought that can make a difference to our lives.

'Sheer, magnificent pointlessness' Marcus Berkmann, Spectator gift guide Reader reviews: 'The perfect stocking filler for fans of our four-legged friends and great British pubs alike' - Richard Attwood 'Bought one copy for myself and now I have come back another three times to buy it as presents for other people.' - Chris Moon 'A perfect Christmas present!' 'Glorious photos and some very funny commentary' 'What an awesome collection of pub dogs' 'Beautiful pictures of a range of public house pooches the length and breadth of Britain' - Carl Morris 'A beautifully crafted book giving a perfect insight into British culture' - Jill Monum 'Great book, well thought out and beautifully produced' This beautifully photographed collection tells the stories of the much-loved dogs, of all kinds, that live in pubs all over Great Britain, not least the Pub Dog Capital of Britain, Whitstable. Locals love their pub dogs and landlords often say that people come in as much for the dog as for anything else. Dogs make a pub feel like home for regulars. Fleckney and Lucas chronicle the incredible variety of dogs that actually live in, rather than simply visit, Britain's pubs. They showcase the dogs with their beautiful photographic portraits and tell their stories, too. In feel, this is very much a 'family album' of British pub dogs.

The story of the thoroughly Victorian origins of dog breeds. For centuries, different types of dogs were bred around the world for work, sport, or companionship. But it was not until Victorian times that breeders started to produce discrete, differentiated, standardized breeds. In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture. The authors explain how breeders, exhibitors, and showmen borrowed ideas of inheritance and pure blood, as well as breeding practices of livestock, horse, poultry and other fancy breeders, and applied them to a species that was long thought about solely in terms of work and companionship. The new dog breeds embodied and reflected key aspects of Victorian culture, and they quickly spread across the world, as some of Britain’s top dogs were taken on stud tours or exported in a growing international trade. Connecting the emergence and development of certain dog breeds to both scientific understandings of race and blood as well as Britain’s posture in a global empire, The Invention of the Modern Dog demonstrates that studying dog breeding cultures allows historians to better understand the complex social relationships of late-nineteenth-century Britain.