Great American Brand Name Baking Book
Title | Great American Brand Name Baking Book PDF eBook |
Author | Smithmark Publishing |
Publisher | Smithmark Publishers |
Pages | 324 |
Release | 1992-09 |
Genre | Baking |
ISBN | 9780831732318 |
The Great American Birthday Cake Book
Title | The Great American Birthday Cake Book PDF eBook |
Author | Dean Brettschneider |
Publisher | Simon and Schuster |
Pages | 110 |
Release | 2017-05-30 |
Genre | Cooking |
ISBN | 1681882396 |
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Great American Brand Name Baking
Title | Great American Brand Name Baking PDF eBook |
Author | Publications International, Limited |
Publisher | Publications International |
Pages | 272 |
Release | 1993 |
Genre | Cooking |
ISBN | 9781561733439 |
The All-American Cookie Book
Title | The All-American Cookie Book PDF eBook |
Author | Nancy Baggett |
Publisher | Houghton Mifflin Harcourt |
Pages | 454 |
Release | 2001 |
Genre | Cookery, American |
ISBN | 9780395915370 |
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Great American Brand Name Recipe Cookbook
Title | Great American Brand Name Recipe Cookbook PDF eBook |
Author | |
Publisher | |
Pages | 388 |
Release | 1989-06 |
Genre | Cooking |
ISBN | 9781561733125 |
Great American Food
Title | Great American Food PDF eBook |
Author | Charlie Palmer |
Publisher | Random House (NY) |
Pages | 232 |
Release | 1996 |
Genre | Cooking |
ISBN |
Recipes have been carefully adapted to the needs and resources of home cooks.
Spoonfuls of Germany
Title | Spoonfuls of Germany PDF eBook |
Author | Nadia Hassani |
Publisher | Hippocrene Books |
Pages | 294 |
Release | 2004 |
Genre | Cooking |
ISBN | 9780781810579 |
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.