Great American Brand Name Baking Book

Great American Brand Name Baking Book
Title Great American Brand Name Baking Book PDF eBook
Author Smithmark Publishing
Publisher Smithmark Publishers
Pages 324
Release 1992-09
Genre Baking
ISBN 9780831732318

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The Great American Birthday Cake Book

The Great American Birthday Cake Book
Title The Great American Birthday Cake Book PDF eBook
Author Dean Brettschneider
Publisher Simon and Schuster
Pages 110
Release 2017-05-30
Genre Cooking
ISBN 1681882396

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The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.

Great American Brand Name Baking

Great American Brand Name Baking
Title Great American Brand Name Baking PDF eBook
Author Publications International, Limited
Publisher Publications International
Pages 272
Release 1993
Genre Cooking
ISBN 9781561733439

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The All-American Cookie Book

The All-American Cookie Book
Title The All-American Cookie Book PDF eBook
Author Nancy Baggett
Publisher Houghton Mifflin Harcourt
Pages 454
Release 2001
Genre Cookery, American
ISBN 9780395915370

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

Great American Brand Name Recipe Cookbook

Great American Brand Name Recipe Cookbook
Title Great American Brand Name Recipe Cookbook PDF eBook
Author
Publisher
Pages 388
Release 1989-06
Genre Cooking
ISBN 9781561733125

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Great American Food

Great American Food
Title Great American Food PDF eBook
Author Charlie Palmer
Publisher Random House (NY)
Pages 232
Release 1996
Genre Cooking
ISBN

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Recipes have been carefully adapted to the needs and resources of home cooks.

Spoonfuls of Germany

Spoonfuls of Germany
Title Spoonfuls of Germany PDF eBook
Author Nadia Hassani
Publisher Hippocrene Books
Pages 294
Release 2004
Genre Cooking
ISBN 9780781810579

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.