'Grand Tours and Cook's Tours' is the story of intellectuals and the very rich, the not so rich, the infamous and the anonymous seeking adventure and satisfying ways of exploring the world, from the mid-18th century to World War One.

The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.

For Cora Kensington, the Grand Tour was to be the trip of a lifetime. She discovered the family she never knew she had and may have even found the love she longs for in Will. Yet her life has just become infinitely more challenging . . . Hounded by the stubborn pursuit of Pierre de Richelieu and journalists chasing the beguiling story of the newest American heiress, Cora fights to remain true to her past, reconcile her present, and still embrace her future. But as Will struggles with her newfound wealth, Cora begins to wonder if their love is strong enough to withstand all that threatens to pull them apart. As she glimpses the end of the tour, Cora knows it's time to decide who and what defines her . . . and who and what does not.

The world is a big place full of interesting things. And The Grand Tour has seen some of them. That’s why few people are better placed to lead you around this vast planet of ours than Jeremy Clarkson, Richard Hammond and James May. As long as you don’t mind getting hot and lost. Welcome, everyone, to The Grand Tour Guide to The World.

For Cora Kensington, the journey of a lifetime has taken unexpected turns. And her future--her very life--depends on the decisions she'll make at each crossroad. As the Grand Tour with her newfound family winds through France, Austria, and Italy, an unseen enemy trails close behind. And a forbidden love continues to put everyone's plans at risk. Cora must escape the bonds of the past and discover the faith to make the right choices . . . because each one has grave consequences

In this look at the man behind the business, Jill Hamilton explores the origins of the former Baptist lay-preacher who wanted to take campaigners to a temperance meeting in the Midlands and thus organized the first ever package holiday in the history of modern travel.

Makes use of recent scholarship in such disciplines as history, anthropology, art history, and literary criticism to place Captain James Cook in the broader context of Pacific exploration.