A collection of murder, mystery, and history, Gourmet Ghosts 2 is the latest guide to dozens of haunted and blood-stained bars, restaurants, and hotels in Los Angeles. Featuring more unpublished stories and bizarre events from the city's dark past, this volume scours the newspaper archives to find out the truth behind the tales.

A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!

French macarons, with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food. But not all ghosts are successfully mollified. In this chilling collection of stories,Ying Chang Compestine takes readers on a journey through time and across different parts of China. From the building of the GreatWall in 200 BCE to themodern day of iPods, hungry ghosts continue to torment those who wronged them. At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and delectable recipes—will both scare and satiate!

This collection of essays offers new perspectives from Japan on Nobel Prize–winning author Kazuo Ishiguro. It analyses the Japanese-born British author from the vantage point of his birthplace, showing how Ishiguro remains greatly indebted to Japanese culture and sensibilities. The influence of Japanese literature and film is evident in Ishiguro’s early novels as he deals with the problem of the atomic bomb and Japan’s war responsibility, yet his later works also engage with folk tales and the modern popular culture of Japan. The chapters consider a range of Japanese influences on Ishiguro and adaptations of Ishiguro’s work, including literary, cinematic and animated representations. The book makes use of newly archived drafts of Ishiguro’s manuscripts at the Harry Ransom Center at the University of Texas to explore the origins of his oeuvre. It also offers sharp, new examinations of Ishiguro’s work in relation to memory studies, especially in relation to Japan. ​

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.