Whether you're a seasoned gardener enchanted with their lush vines and unusually shaped fruit or a crafter in search of the perfect gourd for a specific project, this easy-to-use primer takes the mystery out of growing gourds. Largely ignored by most gardening books, gourd plants require specific attention to produce healthy vines and satisfactory fruit. Learn how to: * Identify popular gourd shapes * Plan and cultivate your garden * Grow, train, and harvest a bountiful crop * Control pests and disease with natural remedies * Prepare your gourds for use-in recipes and art projects. Lists of suppliers, a growing calendar, and space for notes on your own garden conditions make this the complete gourd sourcebook. A delight to read as well as a lasting reference, this long overdue guide to the adventures of growing one of Nature's greatest gifts is an essential addition to any gardener's library.

Vertical gardening is the latest, most talked about trend in gardening. Outdoor living walls planted with anything from succulents to vegetables, are springing up in urban and suburban areas and even commercial spaces. Home gardeners are now ready to take advantage of the vertical spaces in their own gardens. Ornamental gardeners searching for help with narrow planting beds or choosing the appropriate trellis, small space gardeners in need of specific solutions, edible gardeners interested in creative ways to mix edibles with ornamentals will find the help they need. Garden Up! offers inspiration and how-to information for enhancing any outdoor space. Authors Susan Lee Morrison, and Rebecca Sweet offer advice on plant selection across the country, and include easy do-it-yourself projects than add unique touches to any garden. This innovative book was named to the Top 10 Home & Garden list for Amazon's Best Books of 2011!

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.

Humankind has had a long and intimate association with gourds, and one of them, the bottle gourd, or calabash, may have been man's first cultivated plant. Although grown in the United States today primarily as ornamentals, in other parts of the world gourds have many other important uses. With charming text and stunning black-and-white photographs, The Gourd Book provides fascinating scientific information and folklore about these remarkable plants and keys for identifying species. The first part of the book deals with tree gourds, widely used as containers and for decoration; the Cucurbita gourds, including the buffalo gourd, the Turk's turban, the silver-seed gourd, and the Malabar gourd, all utilized as food, and the beautiful ornamental gourds; the loofah gourds, popular as cosmetic sponges; minor gourds, such as the snake, wax, bitter, teasel, and hedgehog, sometimes used as food or medicine; and gourds mentioned in the Bible. The second part takes up the bottle gourd, which has been used for thousands of years. Even today this gourd is almost indispensable in many parts of the tropics, where species are used to make containers, musical instruments, and clothing, as food and medicine, and in art. The book concludes with a discussion of the gourd in folklore and myth and an appendix on growing, hybridizing, and preserving gourds for decoration. Delightfully written for general readers, this book will also appeal to botanists, anthropologists, horticulturists, and everyone interested in plants or gardening.

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

On her way to visit her daughter on the other side of the jungle, Grandma encounters a hungry fox, bear, and tiger, and although she convinces them to wait for her return trip, she still must find a way to outwit them all.