Americans agree about government arts funding in the way the women in the old joke agree about the food at the wedding: it's terrible--and such small portions! Americans typically either want to abolish the National Endowment for the Arts, or they believe that public arts funding should be dramatically increased because the arts cannot survive in the free market. It would take a lover of the arts who is also a libertarian economist to bridge such a gap. Enter Tyler Cowen. In this book he argues why the U.S. way of funding the arts, while largely indirect, results not in the terrible and the small but in Good and Plenty--and how it could result in even more and better. Few would deny that America produces and consumes art of a quantity and quality comparable to that of any country. But is this despite or because of America's meager direct funding of the arts relative to European countries? Overturning the conventional wisdom of this question, Cowen argues that American art thrives through an ingenious combination of small direct subsidies and immense indirect subsidies such as copyright law and tax policies that encourage nonprofits and charitable giving. This decentralized and even somewhat accidental--but decidedly not laissez-faire--system results in arts that are arguably more creative, diverse, abundant, and politically unencumbered than that of Europe. Bringing serious attention to the neglected issue of the American way of funding the arts, Good and Plenty is essential reading for anyone concerned about the arts or their funding.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.

I offer this book as an outgrowth of my faith journey in the African American Church and as an ethicist who is deeply concerned about the distorted relationship between the professed theological and ethical beliefs and moral practices with respect to gender in that church. I am concerned with the way that we interpret our beliefs about justice in particular in order to match our sexual gender oppressive practices while maintaining that we received such interpretation by way of the Bible and/or church tradition. - Marcia Y. Riggs In Plenty Good Room: Women Versus Male Power in the Black Church, Riggs discusses African American church life as a case study for ethical reflection about sexual ethics and clergy ethics - the prevailing silence about sexuality in the black church as well as the fact that sexuality is generally a taboo in the Christian tradition. The author feels that sexism has been perpetrated by misuse of the Scriptures and by circumscribing the role of women, and seeks to transform current discourse about sexual behavior and clergy misconduct from a concentration on formulating policy to re-train. Riggs offers both descriptive analysis and normative proposals for transforming the moral life of the African American church - the way of being and doing characteristic of the African American church - in the areas of: · Sexual-gender relations · Clergy ethics · Ministerial ethics · Ecclesial practices Riggs begins each chapter with a scenario and ends each chapter with dialogue questions for further group reflection.

"Focused on seven issues of Good and Plenty fanzine produced in the late 1980s/early 1990s, Hardcore Fanzine looks at the series through the lens of graphic design and typography, as a project that reflected and embodied technology of the period. Contributions from graphic designers, graphic design educators, and hardcore enthusiasts trace the history of zines and photoduplication; the idea of the body in punk and hardcore; how zine-making created community and alternative social space in a pre-Internet era; key typefaces used in straight edge iconography; and the importance of zines to successive generations of designers. Good and Plenty was published as a labor of love and fandom by Zion, Illinois's Gabe Rodriguez. Originally produced as a collaboration with friend Mike Good, Rodriguez took over editing and production of the zine, assisted by a team of friends and helpers. With their assistance and a network of fans from around the country and the world, Good and Plenty featured original photography documenting shows by Gorilla Biscuits, Judge, Bold, and other hardcore bands of the period; band interviews; reviews of shows and record releases; and essays by Rodriguez and friends (including Alyssa "Blowin' Chunx" Murray and Kim Nolan) on a range of topics beyond music--from vegetarianism, women's rights, gender relations, and straight edge, to racism, pop culture, and the Iraq War. A text by Walter Schreifels--American musician, member of Gorilla Biscuits, Youth of Today, Quicksand, and many other bands--places G&P in historical context, outlining the context for individual issues and highlighting specific moments in the cultural and sonic landscape. Hardcore Fanzine includes the full reproduction of all seven issues of Good and Plenty plus reproductions of a selection of the zine's original paste-ups and photography."--Printed Matter description.

A fast-moving space adventure featuring mysterious aliens, a journey to a de-populated planet, a mad run from space cops, a ship captain in trouble, and her AI (Artificially Intelligent) companion/ship's computer. It is carnival time on Mars, but Tabitha Jute isn't partying. She is in hiding from the law, penniless and about to lose her livelihood and her best friend, the space barge "Alice Liddell". Then, the intriguing Marco Metz offers her some money to take him to Plenty, and then the adventure begins. Winner of both the Arthur C. Clarke Award for best science fiction novel of the year and the British Science Fiction Association Award for best novel of the year--the only book ever to win both prestigious British awards. Winner of the Arthur C. Clarke Award for best novel, 1991 Winner of the BSFA Award for best novel, 1991

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.