The Good Housekeeping Test Kitchen Cookbook

The Good Housekeeping Test Kitchen Cookbook
Title The Good Housekeeping Test Kitchen Cookbook PDF eBook
Author Good Housekeeping
Publisher Hearst Books
Pages 0
Release 2011
Genre Cooking, American
ISBN 9781588169051

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These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook
Title The Good Housekeeping Cookbook PDF eBook
Author Susan Westmoreland
Publisher Sterling Publishing Company
Pages 624
Release 2007
Genre Cooking
ISBN 9781588165619

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Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

At Home on the Range

At Home on the Range
Title At Home on the Range PDF eBook
Author Margaret Yardley Potter
Publisher A&C Black
Pages 257
Release 2012-04-20
Genre Cooking
ISBN 1408832291

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_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine 'Hilarious' - English Home _______________ Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.

Good Housekeeping: Great Home Cooking

Good Housekeeping: Great Home Cooking
Title Good Housekeeping: Great Home Cooking PDF eBook
Author Beth Allen
Publisher Union Square + ORM
Pages 560
Release 2011-01-04
Genre Cooking
ISBN 1588168395

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Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.

The Good Housekeeping Illustrated Cookbook

The Good Housekeeping Illustrated Cookbook
Title The Good Housekeeping Illustrated Cookbook PDF eBook
Author Good Housekeeping
Publisher Hearst
Pages 0
Release 2002-08
Genre Cookbooks
ISBN 9781588161871

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A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

The Good Housekeeping Cook Book

The Good Housekeeping Cook Book
Title The Good Housekeeping Cook Book PDF eBook
Author Good Housekeeping Institute (New York, N.Y.)
Publisher
Pages 0
Release 1944
Genre Cooking, American
ISBN

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The Good Housekeeping Step-by-step Cookbook

The Good Housekeeping Step-by-step Cookbook
Title The Good Housekeeping Step-by-step Cookbook PDF eBook
Author Susan Westmoreland
Publisher Hearst Books
Pages 614
Release 1997
Genre Cooking
ISBN 9781588162748

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This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!