Are you facing problems related to love & romance, family, career, friendship, wealth, home, progeny, education? Are you confronted with unending health issues and litigation? Now you can say GOOD BYE to them.
This book reveals 108 tried, tested and trusted ancient ways to get better relation among staff and family members, as also to enhance your physical & mental ability and ensure health, wealth & happiness around you.
By using even some of the secrets given in this treatise, one can steer his/her life, to the world of abundance. We should be grateful to Pt. Gopal Sharma, the world famous Engineer turned Pyra vaastu & Feng-shui Master and Dr. Sewaram Jaipuria, the renowned Astrologer & Numerologist, for their meticulous research in presentation of these tips, for the benefit of the readers.
The number 108 resembles to the beads in the Rosary and represents 27 constellation in our Zodiac each consisting of 4 steps. We are sure that this beautiful rosary of 108 Golden Tips will enhance "Love, Health, Wealth & Success" in everbody's life.

This book is a fascinating history of tea and the spreading of tea throughout the world. Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years. The most extensive and well-presented tea history available, Tea: The Drink that Changed the World tells of the rich legends and history surrounding the spread of tea throughout Asia and the West, as well as its rise to the status of necessity in kitchens around the world. From the tea houses of China's Tang Dynasty (618-907,) to fourteenth-century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka today, this book explores and illuminates tea and its intricate, compelling history. Topics in Tea: The Drink that Changed the World include: From Shrub to Cup: and Overview. History and Legend of tea. Tea in Ancient China and Korea. Tea in Ancient Japan. The Japanese Tea Ceremony. Tea in the Ming Dynasty. Tea Spreads Throughout the World. The British in India, China and Ceylon. Tea in England and the United States. Tea Today and Tomorrow. Whether you prefer green tea, black tea, white tea, oolong tea, chai, Japanese tea, Chinese tea, Sri Lankan tea, American tea or British tea, you will certainly enjoy reading this history of tea and expanding your knowledge of the world's most celebrated beverage.

The Story of Tea traces the history, myths and rituals of growing and drinking tea from the tea gardens of China to the roadside dhabas of India. Thomas Garraway's first public sale of tea in England in 1657 was of historic importance. For this he published and distributed a poster... "The leaf of such known virtues ... that it is sold for twice its weight in silver. It maketh the body active and lusty. It helpth the headache, giddiness and heaviness and thereof. It is very good against stone and gravel, cleaning the kidneys and ureter. It is good against crudities, strengthening the weakness of the Ventricle or Stomack, causing good appetite and Deigestion and particularly for men of a corpulent body and such as are great eaters of flesh... It prevents and cures ague, surefeits...and fevers, by infusing a fit quantity of the leaf, thereby provoking a most gentle vomit...It drives away all pains in the Collick proceeding from wind and purgeth safety the Gall..." So said Thomas Garraway and indeed, many belived him!

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